Citations (29)
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S. P. Dharsini, Kanagaraj Suganya & Sundaravadivelu Sumathi. (2023) Identification of potential probiotics from fermented sour traditional rice varieties and in vitro simulation studies. Natural Product Research 0:0, pages 1-8.
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Angelo Fumia, Nicola Cicero, Marco Gitto, Noemi Nicosia & Alessio Alesci. (2022) Role of nutraceuticals on neurodegenerative diseases: neuroprotective and immunomodulant activity. Natural Product Research 36:22, pages 5916-5933.
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Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno & Giacomo Dugo. (2020) Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research 34:16, pages 2255-2261.
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Marina Russo, Francesco Cacciola, Katia Arena, Domenica Mangraviti, Laura de Gara, Paola Dugo & Luigi Mondello. (2020) Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection. Natural Product Research 34:1, pages 39-45.
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Giovanna Simonetti, Felicia Diodata D’Auria, Nadia Mulinacci, Rosa Anna Milella, Donato Antonacci, Marzia Innocenti & Gabriella Pasqua. (2019) Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes. Natural Product Research 33:6, pages 803-807.
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Rita Celano, Luca Campone, Imma Pagano, Sonia Carabetta, Rosa Di Sanzo, Luca Rastrelli, Anna Lisa Piccinelli & Mariateresa Russo. (2019) Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS. Natural Product Research 33:2, pages 244-251.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Teresa Gervasi, Vito Pellizzeri, Qada Benameur, Claudio Gervasi, Antonello Santini, Nicola Cicero & Giacomo Dugo. (2018) Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous. Natural Product Research 32:13, pages 1554-1561.
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Yang He, Liankui Wen, Hansong Yu, Yong Cao, Hailong Nan, Mengxing Gou, Chunyang Xie & Hai Xue. (2018) Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr. Natural Product Research 32:7, pages 867-870.
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Roger Remy Dresch, Maria Terezinha Kreinecker Dresch, Renata Biegelmeyer, Débora Fretes Argenta, Ricardo Fagundes da Rocha, Helder Ferreira Teixeira, José Cláudio Fonseca Moreira & Amélia Teresinha Henriques. (2018) Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols. Natural Product Research 32:4, pages 486-492.
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Vasigheh sadat Mirbagheri, Ebrahim Alizadeh, Mostafa Yousef Elahi & Sedigheh Esmaeilzadeh Bahabadi. (2018) Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran. Natural Product Research 32:4, pages 425-429.
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Yang He, Liankui Wen, Jingsheng Liu, Yueru Li, Fei Zheng, Weihong Min, Hao Yue & Puqun Pan. (2018) Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. Natural Product Research 32:1, pages 23-29.
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Neda O. Đorđević, Miroslav M. Novaković, Boris Pejin, Jelena J. Mutić, Vlatka E. Vajs, Snežana B. Pajović & Vele V. Tešević. (2017) Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 31:15, pages 1825-1830.
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Ambrogina Albergamo, Archimede Rotondo, Andrea Salvo, Vito Pellizzeri, Daniel G. Bua, Antonella Maggio, Nicola Cicero & Giacomo Dugo. (2017) Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Natural Product Research 31:9, pages 990-999.
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Articles from other publishers (15)
Eleonora Di Salvo, Marco Casciaro, Concetto Mario Giorgianni, Nicola Cicero & Sebastiano Gangemi. (2023) Age-Related Diseases and Foods Generating Chlorinative Stress. Antioxidants 12:2, pages 249.
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Rossella Vadalà, Giuseppa Di Bella, Olga Kosakowska, Giacomo Dugo, Nicola Cicero & Rosaria Costa. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach
289
301
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Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca & Valeriu V. Cotea. (2022) Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines. Agronomy 12:11, pages 2897.
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Daniela Metro, Francesco Corallo, Francesco Fedele, Martina Buda, Luigi Manasseri, Viviana Lo Buono, Angelo Quartarone & Lilla Bonanno. (2022) Effects of Alcohol Consumption on Oxidative Stress in a Sample of Patients Recruited in a Dietary Center in a Southern University Hospital: A Retrospective Study. Medicina 58:11, pages 1670.
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Huan Wang, Yuanyuan Miao, Xiaoyu Xu, Piping Ye, Huimin Wu, Bin Wang & Xuewei Shi. (2022) Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China). Foods 11:21, pages 3332.
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Xiaoli Zhang, Qiang Liu, Shengyang Niu, Chonghuai Liu, Xiucai Fan, Ying Zhang, Lei Sun & Jianfu Jiang. (2022) Varietal Differences Among the Fruit Quality Characteristic of 15 Spine Grapes (Vitis davidii Foëx). HortScience 57:10, pages 1282-1288.
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Asuman OKTAY & Sadettin GÜRSÖZ. (2021) Determination of Some Phytochemical Contents of Local and Standard Grape Varieties Grown in Diyarbakır Province. International Journal of Agriculture Environment and Food Sciences 5:4, pages 443-449.
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Marzia Sciortino, Giuseppe Avellone, Antonino Scurria, Luca Bertoli, Diego Carnaroglio, David Bongiorno, Mario Pagliaro & Rosaria Ciriminna. (2021) Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste. ACS Food Science & Technology 1:5, pages 937-942.
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S.‐C. Li, L. Sun, X.‐C. Fan, Y. Zhang, J.‐F. Jiang & C.‐H. Liu. (2020) Polymorphism of anthocyanin concentration and composition in Chinese wild grapes. Australian Journal of Grape and Wine Research 27:1, pages 34-41.
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Teresa Gervasi, Antonello Santini, Patricia Daliu, Abdelfattah Z. M. Salem, Claudio Gervasi, Vito Pellizzeri, Luna Barrega, Paolo De Pasquale, Giacomo Dugo & Nicola Cicero. (2019) Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate. Agroforestry Systems 94:4, pages 1229-1234.
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Jozef Fejér, Ivan Kron, Vito Pellizzeri, Mária Pľuchtová, Adriana Eliašová, Luca Campone, Teresa Gervasi, Giovanni Bartolomeo, Nicola Cicero, Andrea Babejová, Mária Konečná, Vincent Sedlák, Janka Poráčová & Daniela Gruľová. (2019) First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia. Plants 8:12, pages 537.
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Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara, David Bongiorno, Serena Indelicato, Carla Gentile, Giuseppe Avellone, Rosaria Bognanni, Salvatore Scandurra & Maria Grazia Melilli. (2018)
Antioxidant activity and phenolic composition in pomegranate (
Punica granatum
L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach
. Journal of the Science of Food and Agriculture 99:3, pages 1038-1045.
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Łukasz Woźniak, Krystian Marszałek, Sylwia Skąpska & Renata Jędrzejczak. (2017) The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace. Applied Sciences 7:4, pages 322.
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Alicja Kucharska, Anna Sokół-Łętowska, Jan Oszmiański, Narcyz Piórecki & Izabela Fecka. (2017) Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.). Molecules 22:3, pages 405.
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Mohammad Alam, Ziaul Rana & Sheikh Islam. (2016) Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Foods 5:4, pages 64.
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