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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 20
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Short Communication

Reinvestigation of carvotanacetone after 100 years along with minor terpenoid constituents of Blumea malcolmii Hook. F. essential oil

Rajesh K. JoshiDepartment of Phytochemistry, Regional Medical Research Centre (Indian Council of Medical Research), Belgaum, IndiaCorrespondence[email protected]
&
Sandeep R. PaiPlant Biotechnology and Tissue Culture Division, Regional Medical Research Centre (Indian Council of Medical Research), Belgaum, India
Pages 2368-2371 | Received 10 Dec 2015, Accepted 20 Mar 2016, Published online: 19 Apr 2016

Citations (7)

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Read on this site (2)

Rajesh K. Joshi. (2023) Prodigious chemotypic variance in essential oil constituents of Blumea eriantha DC. herb and root. Natural Product Research 0:0, pages 1-5.
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Rajesh K. Joshi. (2023) Sesquiterpenoid-rich leaf, stem, and flower essential oil of the traditional herb Blumea paniculata (willd.) M.R.Almeida from India. Natural Product Research 37:1, pages 150-153.
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Articles from other publishers (5)

Huyen Thi Tran, Nadine Kretschmer, Loi Huynh & Rudolf Bauer. (2023) Cytotoxicity of Carvotacetones from Sphaeranthus africanus Against Cancer Cells and Their Potential to Induce Apoptosis. Planta Medica 89:06, pages 624-636.
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Djilali Tahri, Fatiha Elhouiti, Manel Chelghoum, Halima Nebeg, Mohamed Ouinten & Mohamed Yousfi. (2022) Biosynthesis and Biological Activities of Carvone and Carvotanacetone Derivatives. Revista Brasileira de Farmacognosia 32:5, pages 708-723.
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R. K. Joshi. (2022) Terpenoid Constituents of the Roots of a Traditional Herb, Blumea paniculata, from India. Chemistry of Natural Compounds 58:1, pages 152-153.
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Rasha Adel, Asmaa Gamal, Amal A. Al-Gendy & Samia S. Hafez. (2021) Phytoconstituents Profile and UPLC-ESI-MS/MS Analysis of Centaurea pumilio L. Callus Culture Following Elicitation. Asian Journal of Plant Sciences 20:3, pages 435-449.
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Rajesh K. Joshi. (2019) Chemical disparity in the oil from leaves of Cinnamomum zeylanicum Blume . Flavour and Fragrance Journal 34:6, pages 443-449.
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