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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 20
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Short Communication

A new ultra-high pressure liquid chromatography method for the determination of antioxidant flavonol aglycones in six Lysimachia species

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Pages 2372-2377 | Received 02 Dec 2015, Accepted 13 Mar 2016, Published online: 22 Apr 2016

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Jun-Ming Wang, Jin-Yang Li, Hong Cai, Rong-Xing Chen, Yue-Yue Zhang, Lu-Lu Zhang, Ying Cui & Yong-Xian Cheng. (2019) Nrf2 participates in mechanisms for reducing the toxicity and enhancing the antitumour effect of Radix Tripterygium wilfordii to S180-bearing mice by herbal-processing technology. Pharmaceutical Biology 57:1, pages 437-448.
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Anita Toth, Eszter Riethmuller, Krisztina Vegh, Agnes Alberti, Szabolcs Beni & Agnes Kery. (2018) Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay. Natural Product Research 32:17, pages 2058-2061.
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Articles from other publishers (1)

Sun Young Kim, Joo Young Lee, Changho Jhin, Ji Min Shin, Myungsuk Kim, Hong Ruyl Ahn, Gyhye Yoo, Yang-Ju Son, Sang Hoon Jung & Chu Won Nho. (2019) Reduction of Hepatic Lipogenesis by Loliolide and Pinoresinol from Lysimachia vulgaris via Degrading Liver X Receptors . Journal of Agricultural and Food Chemistry 67:45, pages 12419-12427.
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