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Gaetano Cammilleri, Vittorio Calabrese, Licia Pantano, Mariagrazia Brunone, Francesco Giuseppe Galluzzo, Andrea Pulvirenti, Tilman Fritsch, Carmelo Bongiorno, Andrea Macaluso & Vincenzo Ferrantelli. (2023) Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method. Natural Product Research 0:0, pages 1-5.
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Gaetano Cammilleri, Vittorio Calabrese, Letizia Accordino, Licia Pantano, Aldo Migliazzo, Francesco Giuseppe Galluzzo, Vincenzo Parrino, Assunta Brunone, Gianluigi Maria Lo Dico, Emanuela Bacchi, Giuseppe Giangrosso, Pellegrino Francesco Calvacca & Vincenzo Ferrantelli. (2023) Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean. Natural Product Research 37:13, pages 2232-2242.
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Gaetano Cammilleri, Vittorio Calabrese, Antonio Vella, Andrea Macaluso, Emanuela Bacchi, Licia Pantano, Francesco Giuseppe Galluzzo, Adriana Oddo, Giuseppe Giangrosso, Vincenzo Ferrantelli & Mariagrazia Brunone. (2022) Essential and non-essential elements in white lupin (Lupinus albus L.) cultivated in Southern Italy. Natural Product Research 0:0, pages 1-5.
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Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno & Giacomo Dugo. (2020) Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research 34:16, pages 2255-2261.
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Qada Benameur, Teresa Gervasi, Vito Pellizzeri, Mária Pľuchtová, Hassiba Tali-Maama, Farida Assaous, Badia Guettou, Kheira Rahal, Daniela Gruľová, Giacomo Dugo, Andreana Marino & Meriem-Hind Ben-Mahdi. (2019) Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Natural Product Research 33:18, pages 2647-2654.
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Simona Terzo, Sara Baldassano, Gaetano Felice Caldara, Vincenzo Ferrantelli, Gianluigi Lo Dico, Flavia Mulè & Antonella Amato. (2019) Health benefits of pistachios consumption. Natural Product Research 33:5, pages 715-726.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Alessandra Piras, Hanen Marzouki, Andrea Maxia, Arianna Marengo, Silvia Porcedda, Danilo Falconieri, Maria José Gonçalves, Carlos Cavaleiro & Ligia Salgueiro. (2017) Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island. Natural Product Research 31:22, pages 2684-2689.
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Ambrogina Albergamo, Archimede Rotondo, Andrea Salvo, Vito Pellizzeri, Daniel G. Bua, Antonella Maggio, Nicola Cicero & Giacomo Dugo. (2017) Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Natural Product Research 31:9, pages 990-999.
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Articles from other publishers (9)
Ze-kai Fan, Wen-jun Ma, Wei Zhang, Hui Li, Jie Zhai, Ting Zhao, Xiao-fei Guo, Andrew J. Sinclair & Duo Li. (2022)
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D
3
are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects
. Food & Function 13:22, pages 11705-11714.
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Hasim Kelebek, Ahmet S. Sonmezdag, Gamze Guclu, Nurten Cengiz, Turkan Uzlasir, Pinar Kadiroglu & Serkan Selli. (2020) Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period. Journal of Food Processing and Preservation 44:8.
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Mohamed Harrat, Nadhir Gourine, Mónica Válega, Artur M. S. Silva & Mohamed Yousfi. (2020) Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.. Journal of Food Measurement and Characterization 14:4, pages 1939-1956.
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Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Alessandro Ulrici, Rosalba Calvini, Andrea Pulvirenti, Giovanni Lo Cascio, Andrea Macaluso, Antonio Vella, Nicola Cicero, Antonella Amato & Vincenzo Ferrantelli. (2019) Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods 8:12, pages 676.
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Gianluigi Maria Lo Dico, Alessandro Ulrici, Andrea Pulvirenti, Gaetano Cammilleri, Andrea Macaluso, Antonio Vella, Vita Giaccone, Giovanni Lo Cascio, Stefania Graci, Maria Scuto, Angela Trovato Salinaro, Vittorio Calabrese, Rea Lo Dico & Vincenzo Ferrantelli. (2019) Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy). Journal of Food Composition and Analysis 82, pages 103225.
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Juan J. Polari, Lu Zhang, Louise Ferguson, Niels O. Maness & Selina C. Wang. (2019)
Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio
(Pistacia vera)
Kernels
. Journal of Food Science 84:7, pages 1937-1942.
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Giuseppe Mannino, Carla Gentile & Massimo E. Maffei. (2019) Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin. Phytochemistry 160, pages 40-47.
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Fatma Boukid, Simone Abbattangelo, Eleonora Carini, Angela Marseglia, Augusta Caligiani & Elena Vittadini. (2018) Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features. European Food Research and Technology 245:1, pages 143-150.
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Mohamed Harrat, Mohamed Benalia, Nadhir Gourine & Mohamed Yousfi. (2018) Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria. Mediterranean Journal of Nutrition and Metabolism 11:2, pages 199-215.
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