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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 6
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Short Communication

Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips

Marta OlechDepartment of Pharmaceutical Botany, Medical University, Lublin, Poland
,
Renata NowakDepartment of Pharmaceutical Botany, Medical University, Lublin, PolandCorrespondence[email protected]
,
Łukasz PecioDepartment of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Puławy, Poland
,
Renata ŁośDepartment of Pharmaceutical Microbiology, Medical University, Lublin, Poland
,
Anna MalmDepartment of Pharmaceutical Microbiology, Medical University, Lublin, Poland
,
Jolanta RzymowskaDepartment of Biology and Genetics, Medical University, Lublin, Poland
&
Wiesław OleszekDepartment of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Puławy, Poland
 show all
Pages 667-671 | Received 26 Jun 2015, Accepted 11 Apr 2016, Published online: 06 May 2016

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Kiran Zahid, Maqsood Ahmed & Farah Khan. (2018) Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.. Natural Product Research 32:10, pages 1239-1243.
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Marta Olech, Renata Nowak, Daniel Załuski, Ireneusz Kapusta, Ryszard Amarowicz & Wieslaw Oleszek. (2017) Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. International Journal of Food Properties 20:sup1, pages S16-S25.
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Articles from other publishers (13)

Kinga Stuper-Szablewska, Tomasz Szablewski, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michałek, Michał Krzyżaniak, Dariusz Świerk, Renata Cegielska-Radziejewska & Zbigniew Krejpcio. (2022) Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine. Molecules 28:1, pages 244.
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Ditte Christina Lustrup & Kaj Winther. 2022. Medicinal Plants. Medicinal Plants.
Jing Xie, Ming-Xiang Li & Zhi-Zhi Du. (2022) Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch. Industrial Crops and Products 181, pages 114814.
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Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea & Rodica Sturza. (2022) Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. Molecules 27:5, pages 1610.
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Amal M. Sindi, Waleed S. Alharbi, Hala M. Alkhalidi, Adel F. Alghaith & Khaled M. Hosny. (2021) Development and optimization of Clotrimazole‒Rosehip oil nanoethosomal-gel for oral thrush and gingivitis. Journal of Drug Delivery Science and Technology 63, pages 102482.
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Zhipeng Qi, Xianying Fang, Yingying Xie, Lei Wang, Yiwei Zhang & Linguo Zhao. (2020) Bioassay‐guided isolation of anti‐inflammatory constituents from Celtis sinensis leaves . Journal of Food Biochemistry 45:1.
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Małgorzata Kalemba-Drożdż, Inga Kwiecień, Agnieszka Szewczyk, Agnieszka Cierniak & Agata Grzywacz-Kisielewska. (2020) Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures. Antioxidants 9:11, pages 1121.
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Marta Olech, Wioleta Pietrzak & Renata Nowak. (2020) Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods. Molecules 25:8, pages 1804.
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Małgorzata Kalemba-Drożdż, Agnieszka Cierniak & Iwona Cichoń. (2020) Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP. Journal of Berry Research 10:1, pages 95-113.
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Dilaram Nijat, Rahima Abdulla, Ge-yu Liu, Yu-qin Luo & H.A. Aisa. (2020) Identification and quantification of Meiguihua oral solution using liquid chromatography combined with hybrid quadrupole-orbitrap and triple quadrupole mass spectrometers. Journal of Chromatography B 1139, pages 121992.
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Katarí­na Fatrcová-Šramková, Ján Brindza, Eva Ivanišová, Tünde Jurí­ková, Marianna Schwarzová, Vladimí­ra Horčinová Sedláčková & Olga Grygorieva. (2019) Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey. Potravinarstvo Slovak Journal of Food Sciences 13:1, pages 497-506.
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Inés Mármol, Cristina Sánchez-de-Diego, Nerea Jiménez-Moreno, Carmen Ancín-Azpilicueta & María Rodríguez-Yoldi. (2017) Therapeutic Applications of Rose Hips from Different Rosa Species. International Journal of Molecular Sciences 18:6, pages 1137.
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Yun-Hua Qin, Xue-Mei Li, Guang-Yu Yang, Jing Li, Huan-Huan Xing, Wei-Song Kong, Ye-Kun Yang, Xin Liu, Yan-Ping Li, Gao-Xiong Rao, Hai-Ying Yang, Gang Du, Min Zhou, Qiu-Fen Hu & Lin Ye. (2017) Three New C-Alkylated Flavones from the Flower of Rosa rugosa and Their Bioactivity. HETEROCYCLES 94:11, pages 2095.
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