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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 6
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Research Article

First report of two new antioxidative meroterpeno 2H-pyranoids from short-necked yellow-foot clam Paphia malabarica (family: Veneridae) with bioactivity against pro-inflammatory cyclooxygenases and lipoxygenase

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Pages 615-625 | Received 08 Apr 2016, Accepted 21 Jun 2016, Published online: 29 Jul 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Kajal Chakraborty & Shubhajit Dhara. (2020) First report of substituted 2H-pyranoids from brown seaweed Turbinaria conoides with antioxidant and anti-inflammatory activities. Natural Product Research 34:24, pages 3451-3461.
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Soumya Krishnan, Kajal Chakraborty & Minju Joy. (2020) First report of anti-inflammatory chromenyl derivatives from the spineless cuttlefish Sepiella inermis. Natural Product Research 34:17, pages 2437-2447.
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Minju Joy, Kajal Chakraborty & Vamshi Krishna Raola. (2017) New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Natural Product Research 31:11, pages 1286-1298.
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Articles from other publishers (21)

Shreya Biswas, Doyel Ghosal, Tanusree Das & Piyali Basak. 2023. Marine Ecosystems: A Unique Source of Valuable Bioactive Compounds. Marine Ecosystems: A Unique Source of Valuable Bioactive Compounds 257 281 .
Inhwa Han & Hyoju Jang. (2022) Antioxidant Activity of Low Salt Fermented Clam Prepared with Wheat Flour. Journal of the East Asian Society of Dietary Life 32:2, pages 85-92.
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Mamona Nazir, Muhammad Saleem, Muhammad Imran Tousif, Muhammad Aijaz Anwar, Frank Surup, Iftikhar Ali, Daijie Wang, Nilufar Z. Mamadalieva, Elham Alshammari, Mohamed L. Ashour, Ahmed M. Ashour, Ishtiaq Ahmed, Elizbit, Ivan R. Green & Hidayat Hussain. (2021) Meroterpenoids: A Comprehensive Update Insight on Structural Diversity and Biology. Biomolecules 11:7, pages 957.
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Kajal Chakraborty & Minju Joy. (2020) High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. Food Research International 137, pages 109637.
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Kajal Chakraborty, Lakshmi Rajan & Prima Francis. (2020) Aryl-enclosed polyketides from mangrove sediment associated bacterium Bacillus amyloliquefaciens attenuating pro-inflammatory 5-lipoxygenase. Medicinal Chemistry Research 29:11, pages 2011-2019.
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Soumya Salas & Kajal Chakraborty. (2020) Polyether macrocyclic polyketide from the muricid gastropod Chicoreus ramosus attenuates pro-inflammatory 5-lipoxygenase. Medicinal Chemistry Research 29:11, pages 1976-1985.
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Nabil A. Alhakamy, Ahmad O. Noor, Khaled M. Hosny, Jenny Jeehan Nasr, Moustafa M.G. Fouda, Tawfik A. Khattab & Hatem E. Gaffer. (2020) Synthesis of New Cyanopyridine Scaffolds and their Biological Activities. Current Organic Synthesis 17:7, pages 567-575.
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Kajal Chakraborty & Prima Francis. (2020) Stomopneulactone D from long-spined sea urchin Stomopneustes variolaris: Anti-inflammatory macrocylic lactone attenuates cyclooxygenase-2 expression in lipopolysaccharide-activated macrophages. Bioorganic Chemistry 103, pages 104140.
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D. Buddika O. Malaweera & Niluni M. Wijesundara. 2020. Encyclopedia of Marine Biotechnology. Encyclopedia of Marine Biotechnology 2471 2485 .
Tinu Odeleye, Jun Lu & William Lindsey White. (2020) Cytotoxicity of New Zealand surf clam extracts against hormone sensitive cancer cell lines. Food Bioscience 35, pages 100568.
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Prima Francis & Kajal Chakraborty. (2020) Antioxidant and anti-inflammatory cembrane-type diterpenoid from Echinoidea sea urchin Stomopneustes variolaris attenuates pro-inflammatory 5-lipoxygenase. Medicinal Chemistry Research 29:4, pages 656-664.
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Kajal Chakraborty & Soumya Salas. (2019) Antioxidant drimane‐type sesquiterpenoid from muricid gastropod Chicoreus ramosus attenuates pro‐inflammatory 5‐lipoxygenase and carbolytic enzymes . Journal of Food Biochemistry 43:11.
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Tinu Odeleye, William Lindsey White & Jun Lu. (2019) Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: a review. Food & Function 10:5, pages 2278-2289.
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Tinu Odeleye, William White & Jun Lu. (2019) Cytotoxicity of Extracts from New Zealand Surf Clams Against Organ Cancer Cell Lines. Biomedicines 7:2, pages 25.
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Arasali S. Zarena. (2019) Exploring the Potential Bioactive Properties of Marine Natural Products. Current Bioactive Compounds 15:5, pages 524-539.
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Soumya Salas & Kajal Chakraborty. (2018) An unreported polyether macrocyclic lactone with antioxidative and anti-lipoxygenase activities from the Babylonidae gastropod mollusc Babylonia spirata. Medicinal Chemistry Research 27:11-12, pages 2446-2453.
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Minju Joy & Kajal Chakraborty. (2018) Previously undisclosed bioactive sterols from corbiculid bivalve clam Villorita cyprinoides with anti-inflammatory and antioxidant potentials. Steroids 135, pages 1-8.
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Minju Joy & Kajal Chakraborty. (2018) Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides. Food Chemistry 251, pages 125-134.
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Minju Joy & Kajal Chakraborty. (2018) Specialized oxygenated heterocyclics from Villorita cyprinoides with cyclooxygenase-2 and 5-lipoxygenase inhibitory properties. Food Research International 106, pages 164-172.
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Minju Joy & Kajal Chakraborty. (2017) Biogenic antioxidative and anti-inflammatory aryl polyketides from the venerid bivalve clam Paphia malabarica. Food Chemistry 237, pages 169-180.
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Minju Joy & Kajal Chakraborty. (2017) Previously undescribed antioxidative and anti-inflammatory chromenyls bearing 3H-isochromenone and furanyl-2H-chromenyl skeletons from the venerid clam, Paphia malabarica. Medicinal Chemistry Research 26:8, pages 1708-1722.
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