Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 2
Submit an article Journal homepage
344
Views
15
CrossRef citations to date
0
Altmetric
Short Communication

Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy

M. U. GranataDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, ItalyCorrespondence[email protected]
,
F. BraccoDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
,
L. GrataniDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
R. CatoniDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
F. CoranaCentro Grandi Strumenti (CGS), University of Pavia, Pavia, Italy
,
B. MannucciCentro Grandi Strumenti (CGS), University of Pavia, Pavia, Italy
,
F. SartoriDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
&
E. MartinoDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
 show all
Pages 204-209 | Received 21 Jan 2016, Accepted 02 Jul 2016, Published online: 07 Sep 2016

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Barbara Benassi, Loretta Bacchetta, Oliviero Maccioni & Francesca Pacchierotti. (2023) Epigenetic-based antioxidant effect of an ethanolic extract of Corylus avellana L. on THLE-2 human primary hepatocytes. Natural Product Research 37:24, pages 4162-4168.
Read now
Mirko Umberto Granata, Francesco Bracco, Rosangela Catoni, Valeria Cavalloro & Emanuela Martino. (2021) Secondary metabolites profile and physiological leaf traits in wild and cultivated Corylus avellana under different nutritional status. Natural Product Research 35:18, pages 3100-3107.
Read now
Musa Kavas, Kubilay Yıldırım, Zafer Seçgin & Gökhan Gökdemir. (2020) Discovery of simple sequence repeat (SSR) markers in hazelnut (Corylus avellana L.) by transcriptome sequencing and SSR-based characterization of hazelnut cultivars. Scandinavian Journal of Forest Research 35:5-6, pages 227-237.
Read now

Articles from other publishers (12)

Mehmet Yaman, Mehmet Fikret Balta, Orhan Karakaya, Tuncay Kaya, Tomas Necas, Ercan Yildiz & Emine Dirim. (2023) Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs. Horticulturae 9:9, pages 1008.
Crossref
Göktürk ÖZTÜRK. (2023) A waste material rich in bioactive compounds: Hazelnut waste. European Food Science and Engineering 4:1, pages 15-25.
Crossref
Jiarui Zhao, Xinhe Wang, He Lin & Zhe Lin. (2023) Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications. Food Chemistry 413, pages 135576.
Crossref
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini & Massimo Lucarini. (2023) Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.). Foods 12:10, pages 1950.
Crossref
A. Holguin, M. Charles, S. Mithen & R. Schulting. (2022) In a nutshell: Using structural and chemical changes to establish the charring conditions of archaeological hazelnut shells. Journal of Archaeological Science 144, pages 105623.
Crossref
Ali TURAN. (2021) Mincane fındık çeşidinde klon seleksiyonu: Yağ asitleri bileşimiClonal selection in Mincane (cv) hazelnuts: Fatty acids profiles. Karadeniz Fen Bilimleri Dergisi 11:2, pages 600-612.
Crossref
Lydia Katsika, Oguz Tasbozan, Maria Mastoraki, Stelios Karapanagiotis, Chrysa Zalamitsou, Konstantinos Feidantsis, Efthimia Antonopoulou & Stavros Chatzifotis. (2021) Effects of fish oil substitution by hazelnut oil on growth performance, whole‐body fatty acid composition and enzymes of intermediary metabolism of juvenile meagre ( Argyrosomus regius Asso, 1801) . Aquaculture Research 52:11, pages 5760-5776.
Crossref
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro & Chiara Cordero. (2021) Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods 10:3, pages 685.
Crossref
Aslı BARLA DEMİRKOZ, Melis KARAKAŞ, Pelin BAYRAMOĞLU & Melike UNER. (2020) ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODSANTİOKSİDAN AKTİVİTESİ VE AROMASI KORUNMUŞ FINDIK EKSTRAKTI ELDESİ, MASERASYON VE SC-CO2 EKSTRAKSİYONU VE EKSTRAKSİYON YÖNTEMLERİNİN KIYASLANMASI. Gıda 45:4, pages 665-675.
Crossref
Chao-Qi Zhang, Yuan-Jiang Xu, Ya-Zhou Lu, Lian-Qiang Li, Xiao-Zhong Lan & Zheng-Chang Zhong. (2020) Study on the Fatty Acids, Aromatic Compounds and Shelf Life of <i>Paeonia ludlowii</i> Kernel Oil. Journal of Oleo Science 69:9, pages 1001-1009.
Crossref
Marcello Manfredi, Elisa Robotti, Fabio Quasso, Eleonora Mazzucco, Giorgio Calabrese & Emilio Marengo. (2018) Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 189, pages 427-435.
Crossref
Yange Liu, Juan Wang, Lanzhou Li, Wenji Hu, Yidi Qu, Yipei Ding, Lina Meng, Lirong Teng & Di Wang. (2017) Hepatoprotective Effects of Antrodia cinnamomea : The Modulation of Oxidative Stress Signaling in a Mouse Model of Alcohol-Induced Acute Liver Injury . Oxidative Medicine and Cellular Longevity 2017, pages 1-12.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.