Citations (38)
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Roberta Tardugno, Teresa Gervasi, Vincenzo Nava, Gaetano Cammilleri, Vincenzo Ferrantelli & Nicola Cicero. (2022) Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy. Natural Product Research 36:20, pages 5168-5173.
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Valentina Mangano, Teresa Gervasi, Archimede Rotondo, Paolo De Pasquale, Giacomo Dugo, Francesco Macrì & Andrea Salvo. (2021) Protein hydrolysates from anchovy waste: purification and chemical characterization. Natural Product Research 35:3, pages 399-406.
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Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno & Giacomo Dugo. (2020) Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural Product Research 34:16, pages 2255-2261.
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Andrea Salvo, Archimede Rotondo, Valentina Mangano, Manuela Grimaldi, Ilaria Stillitano, Anna Maria D’Ursi, Giacomo Dugo & Luca Rastrelli. (2020) High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds. Natural Product Research 34:1, pages 71-77.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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Massimo Lucarini, Fabio Sciubba, Donatella Capitani, Maria Enrica Di Cocco, Laura D’Evoli, Alessandra Durazzo, Maurizio Delfini & Ginevra Lombardi Boccia. (2020) Role of catechin on collagen type I stability upon oxidation: a NMR approach. Natural Product Research 34:1, pages 53-62.
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Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Nicola Cicero, Romana Gargano, Valentina Mangano, Katia Erminia Casale & Giacomo Dugo. (2019) Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples. Natural Product Research 33:19, pages 2815-2822.
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Yan-Ming Wang, Jian-Qiang Zhao, Jun-Li Yang, Pema Tsering Idong, Li-Juan Mei, Yan-Duo Tao & Yan-Ping Shi. (2019) Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers. Natural Product Research 33:4, pages 584-588.
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Rosaria Costa, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Emanuele Saija, Sara Arrigo, Monica Interdonato, Alessandra Trozzi & Giacomo Dugo. (2018) Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Natural Product Research 32:21, pages 2596-2602.
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Luca Campone, Anna Lisa Piccinelli, Rita Celano, Imma Pagano, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo & Luca Rastrelli. (2018) Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS. Natural Product Research 32:15, pages 1803-1808.
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Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo & Nicola Cicero. (2018) Adherence to the Mediterranean diet in a Sicilian student population. Natural Product Research 32:15, pages 1775-1781.
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Ilias Marmouzi, Miloud El Karbane, Maha El Hamdani, Mourad Kharbach, Hanae Naceiri Mrabti, Rachid Alami, Souhail Dahraoui, Meryem El Jemli, Zhor Ouzzif, Yahia Cherrah, Soufiane Derraji & My El Abbes Faouzi. (2017) Phytochemical and pharmacological variability in Golden Thistle functional parts: comparative study of roots, stems, leaves and flowers. Natural Product Research 31:22, pages 2669-2674.
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Neda O. Đorđević, Miroslav M. Novaković, Boris Pejin, Jelena J. Mutić, Vlatka E. Vajs, Snežana B. Pajović & Vele V. Tešević. (2017) Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 31:15, pages 1825-1830.
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Shirin Shahkoomahally, Doosan Shin, Fariborz Habibi, Jeongim Kim & Ali Sarkhosh. (2023) Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA. Food Chemistry Advances 2, pages 100225.
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Cinzia Ingallina, Giacomo Di Matteo, Mattia Spano, Erica Acciaro, Enio Campiglia, Luisa Mannina & Anatoly Petrovich Sobolev. (2023) Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules 28:3, pages 1363.
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Arianna Marengo, Larissa Silva Maciel, Cecilia Cagliero, Patrizia Rubiolo & Koit Herodes. (2023) Free Amino Acids and Biogenic Amines Profiling and Variation in Wild and Sub-Endemic Cardueae Species from Sardinia and Corse. Plants 12:2, pages 319.
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Mohamed Ibourki, Hasnae Ait Bouzid, Laila Bijla, El Hassan Sakar, Ali Asdadi, Abdellatif Laknifli, Abdellatif El Hammadi & Said Gharby. (2022) Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in Morocco. Biological Trace Element Research 200:11, pages 4880-4889.
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Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco & Angela Giorgia Potortì. (2022) Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. Foods 11:14, pages 2152.
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Emanuela Blanco, Biagia Musio, Stefano Todisco, Piero Mastrorilli, Vito Gallo & Gabriella Sonnante. (2022) Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area. Journal of Food Composition and Analysis 110, pages 104539.
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Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa & Nicola Cicero. (2022) Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients 14:8, pages 1666.
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Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour & Vincenzo Lo Turco. (2022) Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.. Foods 11:2, pages 155.
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Felice Panebianco, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi & Nicola Cicero. (2021) Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market. Journal of Food Composition and Analysis 104, pages 104150.
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Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo & Nicola Cicero. (2021) Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds. Foods 10:9, pages 2129.
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Ambrogina Albergamo, Giovanni Bartolomeo, Laura Messina, Rossana Rando & Giuseppa Di Bella. 2021. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
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Stavros Beteinakis, Anastasia Papachristodoulou, Georgia Gogou, Sotirios Katsikis, Emmanuel Mikros & Maria Halabalaki. (2020) NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters. Molecules 25:15, pages 3339.
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I. Capotorto, V. Innamorato, M. Cefola, S. Cervellieri, V. Lippolis, F. Longobardi, A.F. Logrieco & B. Pace. (2020) High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage. Postharvest Biology and Technology 160, pages 111056.
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Andrea Salvo, Rosaria Costa, Ambrogina Albergamo, Sara Arrigo, Archimede Rotondo, Giovanna Loredana La Torre, Valentina Mangano & Giacomo Dugo. (2019) An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure. European Food Research and Technology 245:4, pages 873-883.
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Xiaoping Yu, Chenglong Liu, Yafei Guo & Tianlong Deng. (2019) Speciation Analysis of Trace Arsenic, Mercury, Selenium and Antimony in Environmental and Biological Samples Based on Hyphenated Techniques. Molecules 24:5, pages 926.
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Covadonga Lucas-Torres & Alan Wong. (2019) Current Developments in µMAS NMR Analysis for Metabolomics. Metabolites 9:2, pages 29.
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Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara, David Bongiorno, Serena Indelicato, Carla Gentile, Giuseppe Avellone, Rosaria Bognanni, Salvatore Scandurra & Maria Grazia Melilli. (2019)
Antioxidant activity and phenolic composition in pomegranate (
Punica granatum
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Ambrogina Albergamo, Antonio F. Mottese, Giuseppe D. Bua, Francesco Caridi, Giuseppe Sabatino, Luna Barrega, Rosaria Costa & Giacomo Dugo. (2018)
Discrimination of the Sicilian Prickly Pear (
Opuntia Ficus‐Indica
L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics
. Journal of Food Science 83:12, pages 2933-2942.
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Jian Zhang, Ruidong Yang, Rong Chen, Yuncong Li, Yishu Peng & Chunlin Liu. (2018) Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China. Molecules 23:11, pages 3013.
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Mohamed A. Farag, Mahmoud F. Elsebai & Amira R. Khattab. (2018) Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations. Journal of Pharmaceutical and Biomedical Analysis 158, pages 151-159.
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Antonio F. Mottese, Ambrogina Albergamo, Giovanni Bartolomeo, Giuseppe D. Bua, Rossana Rando, Paolo De Pasquale, Emanuele Saija, Domenico Donato & Giacomo Dugo. (2018) Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.. Journal of Food Composition and Analysis 72, pages 66-74.
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Sanjeev Debipersadh, Timothy Sibanda, Ramganesh Selvarajan & Richard Naidoo. (2018) Investigating toxic metal levels in popular edible fishes from the South Durban basin: implications for public health and food security. Environmental Monitoring and Assessment 190:8.
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Nicola Cicero, Ambrogina Albergamo, Andrea Salvo, Giuseppe Daniel Bua, Giovanni Bartolomeo, Valentina Mangano, Archimede Rotondo, Vita Di Stefano, Giuseppa Di Bella & Giacomo Dugo. (2018) Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International 109, pages 517-525.
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Ambrogina Albergamo, Giuseppe Daniel Bua, Archimede Rotondo, Giovanni Bartolomeo, Giovanni Annuario, Rosaria Costa & Giacomo Dugo. (2018) Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products. Journal of Food Composition and Analysis 66, pages 212-220.
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Andrea Salvo, Giovanna Loredana La Torre, Valentina Mangano, Katia Erminia Casale, Giovanni Bartolomeo, Antonello Santini, Tiziano Granata & Giacomo Dugo. (2018) Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment. Ecotoxicology and Environmental Safety 148, pages 114-124.
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