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Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Rosalia Crupi, Vincenzo Nava, Benameur Qada, Rossana Rando, Giovanni Bartolomeo, Giacomo Dugo & Vincenzo Lo Turco. (2022) Mineral content and physico-chemical parameters of honey from North regions of Algeria. Natural Product Research 36:2, pages 636-643.
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Bojana Stanimirovic, Dragan Vujovic, Boris Pejin, Jelena Popovic Djordjevic, Radojka Maletic, Petar Raicevic & Zivoslav Tesic. (2019) A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. Natural Product Research 33:8, pages 1209-1213.
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Neda O. Đorđević, Boris Pejin, Miroslav M. Novaković, Dalibor M. Stanković, Jelena J. Mutić, Snežana B. Pajović & Vele V. Tešević. (2018) Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. Natural Product Research 32:3, pages 247-251.
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Neda O. Đorđević, Miroslav M. Novaković, Boris Pejin, Jelena J. Mutić, Vlatka E. Vajs, Snežana B. Pajović & Vele V. Tešević. (2017) Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 31:15, pages 1825-1830.
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Articles from other publishers (31)
Xia Kang, Laszlo Csetenyi & Geoffrey Michael Gadd. (2023) Fungal biorecovery of cerium as oxalate and carbonate biominerals. Fungal Biology 127:7-8, pages 1187-1197.
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Abdelmalek Kachbi, Djoumad Arezoug, Dalila Kara‐Abdelfettah, Mohamed Benamor & Ounissa Senhadji‐Kebiche. (2022) Determination of metal contents in aromatic herbs and spices from Algeria: Chemometric approach. Journal of Chemometrics 36:9.
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Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco & Angela Giorgia Potortì. (2022) Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. Foods 11:14, pages 2152.
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Alessia Tropea. (2022) Biofuels Production and Processing Technology. Fermentation 8:7, pages 319.
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Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco & Angela Giorgia Potortì. (2022) Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]. Journal of Food Composition and Analysis 106, pages 104307.
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Alessia Tropea, Antonio Ferracane, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2022) Single Cell Protein Production through Multi Food-Waste Substrate Fermentation. Fermentation 8:3, pages 91.
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Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour & Vincenzo Lo Turco. (2022) Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.. Foods 11:2, pages 155.
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Marianthi Basalekou, Maria Kyraleou & Stamatina Kallithraka. 2022. Future Foods. Future Foods
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Julieta Griboff, Micha Horacek, Daniel A. Wunderlin & Magdalena V. Monferrán. (2021) Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition. Frontiers in Sustainable Food Systems 5.
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Siyan Xu, Chaomin Zhao, Xiaojun Deng, Runhe Zhang, Li Qu, Min Wang, Shuo Ren, Hao Wu, Zhenfeng Yue & Bing Niu. (2021) Determining the geographical origin of milk by multivariate analysis based on stable isotope ratios, elements and fatty acids. Analytical Methods 13:22, pages 2537-2548.
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Antonio Francesco Mottese, Giuseppe Sabatino, Marcella Di Bella, Maria Rita Fede, Francesco Parisi, Giuseppe Marcianò, Alessandro Tripodo, Francesco Italiano, Giacomo Dugo & Francesco Caridi. (2021) Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars. International Journal of Food Science & Technology 56:6, pages 2628-2639.
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Nawres Ben Amor, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile. European Food Research and Technology 247:5, pages 1221-1234.
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Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Hedi Ben Mansour, Vincenzo Nava & Vincenzo Lo Turco. (2021) Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods 10:4, pages 724.
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Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2021) Chemometric analysis of elements content in Algerian spices and aromatic herbs. LWT 138, pages 110643.
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Francesco Caridi, Maurizio D’Agostino, Alberto Belvedere & Antonio F. Mottese. (2020) Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines. Current Nutrition & Food Science 16:8, pages 1259-1264.
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Ying-Yue Su, Jie Gao, Yong-Fang Zhao, Hao-Song Wen, Jin-Jie Zhang, Ang Zhang & Chun-Long Yuan. (2020) Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles. Journal of Food Protection 83:8, pages 1323-1334.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2020) Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas. Journal of Food Composition and Analysis 90, pages 103503.
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Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313, pages 126094.
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Ioana Feher, Dana Alina Magdas, Adriana Dehelean & Costel Sârbu. (2019) Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach. Journal of Food Science and Technology 56:12, pages 5225-5233.
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Andrea Salvo, Rosaria Costa, Ambrogina Albergamo, Sara Arrigo, Archimede Rotondo, Giovanna Loredana La Torre, Valentina Mangano & Giacomo Dugo. (2019) An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure. European Food Research and Technology 245:4, pages 873-883.
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Changhwan Eum, Daeil Jang, Jonghyun Kim, Sanghoi Choi, Kyungjoon Cha & Hoeil Chung. (2018) Improving the accuracy of spectroscopic identification of geographical origins of agricultural samples through cooperative combination of near-infrared and laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy 149, pages 281-287.
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Angela Giorgia Potortì, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo & Vincenzo Lo Turco. (2018) Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition. Journal of Food Composition and Analysis 69, pages 122-128.
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Neda O. Đorđević, Boris Pejin, Miroslav M. Novaković, Dalibor M. Stanković, Jelena J. Mutić, Snežana B. Pajović & Vele V. Tešević. (2017) Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro. Scientia Horticulturae 225, pages 505-511.
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Youry Pii, Anita Zamboni, Silvia Dal Santo, Mario Pezzotti, Zeno Varanini & Tiziana Pandolfini. (2017) Prospect on Ionomic Signatures for the Classification of Grapevine Berries According to Their Geographical Origin. Frontiers in Plant Science 8.
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