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Natural Product Research

Formerly Natural Product Letters

Volume 32, 2018 - Issue 16

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Short Communication

Lipolytic effect of compounds isolated from leaves of mulberry (Morus alba L.) in 3T3-L1 adipocytes

Hong Xu LiCollege of Pharmacy, Chungnam National University, Daejeon, Korea

Eunji JoCollege of Pharmacy, Chungnam National University, Daejeon, Korea

Chang-Seon MyungCollege of Pharmacy, Chungnam National University, Daejeon, Korea

Young Ho KimCollege of Pharmacy, Chungnam National University, Daejeon, Korea

Seo Young YangCollege of Pharmacy, Chungnam National University, Daejeon, KoreaCorrespondence[email protected]

Pages 1963-1966 | Received 14 May 2017, Accepted 17 Jun 2017, Published online: 19 Jul 2017

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https://doi.org/10.1080/14786419.2017.1354190
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Zimo Wang, Yunlong Cui, Siyuan Xu, Xinyuan Liu, Qiyuan Bai, Jiayu Li, Huiling Cui, Yutong Wang, Shengxi Lin, Haidan Yuan & Guangchun Piao. (2023) Anti-lipid accumulation effects and mechanism of the extract and isolated compounds from Potentilla longifolia. Fitoterapia 168, pages 105524.
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Shuang Guo, Dongyu Gu, Chang Liu, Shanshan Tang, Yi Wang & Yi Yang. (2023) High-speed counter-current chromatographic separation and thermodynamic mechanism of an antioxidant from Morus alba leaves. Biochemical Systematics and Ecology 107, pages 104617.
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Yexin Wei, Jia Huang, Hao Sun, Zhuandong Feng, Yuanfa He, Yongjun Chen & Shimei Lin. (2023) Impact of different processing mulberry leaf on growth, metabolism and liver immune function of largemouth bass (Micropterus salmoides). Aquaculture Reports 29, pages 101508.
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Zimo Wang, Yunlong Cui, Siyuan Xu, Xinyuan Liu, Qiyuan Bai, Jiayu Li, Huiling Cui, Yutong Wang, Shengxi Lin, Haidan Yuan & Guangchun Piao. (2023) Anti-Lipid Accumulation Effects And Mechanism of the Extract And Isolated Compounds From Potentilla Longifolia. SSRN Electronic Journal.
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Maria Maqsood, Raakia Anam Saeed, Amna Sahar & Muhammad Issa Khan. (2022) Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Journal of Food Biochemistry 46:11.
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Na-Yeon Kim, Shalom Sara Thomas, Dae-Il Hwang, Ji-Hye Lee, Kyung-Ah Kim & Youn-Soo Cha. (2021) Anti-Obesity Effects of Morus alba L. and Aronia melanocarpa in a High-Fat Diet-Induced Obese C57BL/6J Mouse Model. Foods 10:8, pages 1914.
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Zhi-Cheng Xv, Guang-Lun He, Xi-ling Wang, Hao Shun, Yong-Jun Chen & Shi-Mei Lin. (2021) Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model. Animal Feed Science and Technology 278, pages 115012.
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Yingying Liu, Yinghui Li, Yi Xiao, Yinglin Peng, Jianhua He, Chen Chen, Dingfu Xiao, Yulong Yin & Fengna Li. (2021) Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs. Animal Nutrition 7:2, pages 421-429.
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Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin & Nor Qhairul Izzreen Mohd Noor. (2021) Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient. Foods 10:3, pages 689.
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Lijun Ning, Liuling Gao, Wei Zhou, Sha Liu, Xiaoyang Chen & Qing Pan. (2021) Beneficial effects of dietary mulberry leaf along with multi-enzyme premix on the growth, immune response and disease resistance of golden pompano Trachinotus ovatus. Aquaculture 535, pages 736396.
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Hong Xu Li, Myungsook Heo, Younghoon Go, Young Soo Kim, Young Ho Kim, Seo Young Yang & Wei Li. (2020) Coumarin and Moracin Derivatives from Mulberry Leaves (Morus alba L.) with Soluble Epoxide Hydrolase Inhibitory Activity. Molecules 25:17, pages 3967.
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Lujie Fan, Ying Peng, Dan Wu, Jianhong Hu, Xin'e Shi, Gongshe Yang & Xiao Li. (2020) Dietary supplementation of Morus nigra L. leaves decrease fat mass partially through elevating leptin-stimulated lipolysis in pig model. Journal of Ethnopharmacology 249, pages 112416.
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Jiejing Yan, Jingya Ruan, Peijian Huang, Fan Sun, Dandan Zheng, Yi Zhang & Tao Wang. (2020) The structure–activity relationship review of the main bioactive constituents of Morus genus plants. Journal of Natural Medicines 74:2, pages 331-340.
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Gilda D’Urso, Jurriaan J. Mes, Paola Montoro, Robert D. Hall & Ric C.H. de Vos. (2019) Identification of Bioactive Phytochemicals in Mulberries. Metabolites 10:1, pages 7.
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Gi-Ho Son, Hye-Jin Lee, Young-Guk Na, Hong-Ki Lee, Sung-Jin Kim, Hyun-Wook Huh, Kyung-Tae Kim, Jong-Seong Kang, Young-Ho Kim, Chang-Seon Myung, Min-Ho Yoon, Seok Jin Kim, Hyun So Cho, Jae-Young Lee & Cheong-Weon Cho. (2018) Formulation and statistical analysis of an herbal medicine tablet containing Morus alba leaf extracts. Journal of Pharmaceutical Investigation 49:6, pages 625-634.
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Xiao-yan Chen, Ting Zhang, Xin Wang, Mark Hamann, Jie Kang, De-quan Yu & Ruo-yun Chen. (2018) A Chemical Investigation of the Leaves of Morus alba L.. Molecules 23:5, pages 1018.
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Lipolytic effect of compounds isolated from leaves of mulberry (Morus alba L.) in 3T3-L1 adipocytes

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Lipolytic effect of compounds isolated from leaves of mulberry (Morus alba L.) in 3T3-L1 adipocytes

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