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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 16
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Short Communication

Antibacterial Activity of Hydroxytyrosol Acetate from Olive Leaves (Olea Europaea L.)

Jianteng WeiState Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, P.R. China;CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences(CAS), Lanzhou, P.R. China;Center of Resource Chemical & New Material, Qingdao, P.R. China
,
Shuxian WangCenter of Fishery Disease and Drug, Marine Biology Institute of Shandong Province, Qingdao, P.R. China
,
Dong PeiCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences(CAS), Lanzhou, P.R. China;Center of Resource Chemical & New Material, Qingdao, P.R. China
,
Liangjing QuCenter of Fishery Disease and Drug, Marine Biology Institute of Shandong Province, Qingdao, P.R. China
,
Ya LiState Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, P.R. China
,
Jianjun ChenState Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, P.R. China
,
Duolong DiCAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences(CAS), Lanzhou, P.R. China;Center of Resource Chemical & New Material, Qingdao, P.R. ChinaCorrespondence[email protected]
&
Kun GaoState Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, P.R. ChinaCorrespondence[email protected]
 show all
Pages 1967-1970 | Received 25 Feb 2017, Accepted 22 Jun 2017, Published online: 02 Aug 2017

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Sirajudheen Anwar, Hammad Saleem, Umair Khurshid, Shabana Yasmeen Ansari, Saleh Alghamdi, Abdul Wali A. Al-Khulaidi, Jonaid Ahmad Malik, Nafees Ahemad & Nasser A. Awadh Ali. (2023) Comparative phytochemical composition, oleuropein quantification, antioxidant and cytotoxic properties of Olea europaea L. leaves. Natural Product Research 37:6, pages 1023-1029.
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Francesco Fazio, Syed Sikandar Habib, Saira Naz, Francesco Filiciotto, Nicola Cicero, Hameed Ur Rehman, Shagufta Saddozai, Khalid Hussain Rind, Nadir Ali Rind & Akhtar Hussain Shar. (2022) Effect of fortified feed with olive leaves extract on the haematological and biochemical parameters of Oreochromis niloticus (Nile tilapia). Natural Product Research 36:6, pages 1575-1580.
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Taner Sar & Meltem Yesilcimen Akbas. (2023) Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms. Sustainability 15:10, pages 8179.
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Chunlan Shan, Yanling Xiong, Fujun Miao, Ting Liu, Rana Waseem Akhtar, Syed Aftab Hussain Shah, Hong Gao, Erpeng Zhu & Zhentao Cheng. (2023) Hydroxytyrosol mitigates Mycoplasma gallisepticum-induced pulmonary injury through downregulation of the NF-κB/NLRP3/IL-1β signaling pathway in chicken. Poultry Science 102:5, pages 102582.
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Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov & Adolfo J. Martinez-Rodriguez. (2022) Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli. Antibiotics 12:1, pages 26.
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Paola Foti, Paride S. Occhipinti, Flora V. Romeo, Nicolina Timpanaro, Teresa Musumeci, Cinzia L. Randazzo & Cinzia Caggia. (2022) Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice. Food Chemistry 393, pages 133428.
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Sofía Caño-Ochoa, Ainhoa Ruiz-Aracama & María Guillén. (2022) Influence of Hydroxytyrosol Acetate Enrichment of an Oil Rich in Omega-6 Groups on the Evolution of Its Oxidation and Oxylipin Formation When Subjected to Accelerated Storage. A Global Study by Proton Nuclear Magnetic Resonance. Antioxidants 11:4, pages 722.
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Hui Han, Ruqing Zhong, Yexun Zhou, Bohui Xiong, Liang Chen, Yue Jiang, Lei Liu, Haiqing Sun, Jiajian Tan, Fuping Tao, Yong Zhao & Hongfu Zhang. (2022) Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome. Frontiers in Nutrition 8.
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Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Teresa Alarcón-Cavero, Marin Prodanov & Adolfo J. Martinez-Rodriguez. (2021) Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection. Antioxidants 10:12, pages 2030.
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Harith Abdulrhman Ahmed, Huda Abdullah Ali & Thulfiqar Fawwaz Mutar. (2021) Protective effects of olive leaf extract against reproductive toxicity of the lead acetate in rats. Environmental Science and Pollution Research 28:44, pages 63102-63110.
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Barbara Floris, Pierluca Galloni, Valeria Conte & Federica Sabuzi. (2021) Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 11:9, pages 1325.
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M. S. Maslennikova & N. L. Solovyova. (2021) Development of Compositions and Technologies for Producing Tablets with Hydroxythyrozol-standardized Extract of Olive Leaves. Drug development & registration 10:3, pages 47-53.
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Manuel Anguita-Maeso, Carmen Haro, Miguel Montes-Borrego, Leonardo De La Fuente, Juan A. Navas-Cortés & Blanca B. Landa. (2021) Metabolomic, Ionomic and Microbial Characterization of Olive Xylem Sap Reveals Differences According to Plant Age and Genotype. Agronomy 11:6, pages 1179.
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Graziana Difonzo, Giacomo Squeo, Antonella Pasqualone, Carmine Summo, Vito M Paradiso & Francesco Caponio. (2020) The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value. Journal of the Science of Food and Agriculture 101:8, pages 3099-3116.
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Anshid Venthodika, Navnidhi Chhikara, Sandeep Mann, Mukesh Kumar Garg, Sajad Ahmad Sofi & Anil Panghal. (2020) Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review . Phytotherapy Research 35:4, pages 1887-1907.
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Mohamed A Alblihed. (2020) Hydroxytyrosol ameliorates oxidative challenge and inflammatory response associated with lipopolysaccharide-mediated sepsis in mice. Human & Experimental Toxicology 40:2, pages 342-354.
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Lan Jin, Jinfeng Sun, Mei Jin, Chunshi Jin, Shengbao Diao, Wei Zhou & Gao Li. (2020) Chemical constituents from Syringa reticulata (Bl.) Hara. Biochemical Systematics and Ecology 89, pages 103986.
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Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés & Agustín Ariño. (2018) Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display. Foods 8:1, pages 10.
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