Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 3
175
Views
7
CrossRef citations to date
0
Altmetric
Short Communication

Terpenoid composition of essential oil from a new chemotype of Selinum wallichianum Raizada & Saxena

, , , &
Pages 362-365 | Received 25 Mar 2017, Accepted 26 Jun 2017, Published online: 03 Aug 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Vineet Kandpal, Prasoon K. Joshi & Neeta Joshi. (2020) Effect of Seasonal Variation on Chemical Compositions of Essential Oils of Root, Shoot and Inflorescence of Selinum wallichianum. Journal of Essential Oil Bearing Plants 23:4, pages 795-802.
Read now

Articles from other publishers (6)

Ravi Prakash Srivastava, Sachin Kumar, Lav Singh, Mayank Madhukar, Nitesh Singh, Gauri Saxena, Shivaraman Pandey, Arpit Singh, Hari Prasad Devkota, Praveen C. Verma, Shatrughan Shiva, Sumira Malik & Sarvesh Rustagi. (2023) Major phenolic compounds, antioxidant, antimicrobial, and cytotoxic activities of Selinum carvifolia (L.) collected from different altitudes in India. Frontiers in Nutrition 10.
Crossref
Apurba Gohain, Shahnaz Alom, Dimpee Choudhury & Ashoke Kumar Das. 2023. Immunity Boosting Medicinal Plants of the Western Himalayas. Immunity Boosting Medicinal Plants of the Western Himalayas 493 510 .
Rose Marie O.F. Sousa, Ana C. Cunha & Manuel Fernandes-Ferreira. (2021) The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides. Phytochemistry 187, pages 112714.
Crossref
Deepa Khatri, Sumit Bahadur Baruwal Chhetri, Rashmi Thapa, Hari Prasad Devkota, Prakash Poudel, Ripu M. Kunwar & Rainer W. Bussmann. 2021. Ethnobotany of the Himalayas. Ethnobotany of the Himalayas 1197 1204 .
Deepa Khatri, Sumit Bahadur Baruwal Chhetri, Rashmi Thapa, Hari Prasad Devkota, Prakash Poudel, Ripu M. Kunwar & Rainer W. Bussmann. 2020. Ethnobotany of the Himalayas. Ethnobotany of the Himalayas 1 8 .
Jovana Petrović, Dejan Stojković & Marina Soković. 2019. Functional Food Ingredients from Plants. Functional Food Ingredients from Plants 423 451 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.