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Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel & Md. Areeful Haque. (2023) Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer. Critical Reviews in Food Science and Nutrition 63:23, pages 6580-6614.
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Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz & Ammar Al-Farga. (2022) Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review. International Journal of Food Properties 25:1, pages 2457-2476.
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Lubna Mobin, Mohammad Abdul Haq, Rashida Ali, Shahina Naz & Syed Ghufran Saeed. (2022) Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel. Natural Product Research 36:12, pages 3163-3167.
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Nguyen Thi Mai, Duong Thi Dung, Tran Thuy Nga, Vu Thi Xuan, Vu Van Doan, Bui Huu Tai, Nguyen Xuan Nhiem, Pham Hai Yen, Phan Van Kiem, Yohan Seo, Wan Namkung, SeonJu Park & Seung Hyun Kim. (2021) Triterpenoid glycosides from the rhizomes of Allium ascalonicum and their anoctamin-1 inhibitory activity. Natural Product Research 35:22, pages 4338-4346.
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Articles from other publishers (13)
Trina Ekawati Tallei, Billy Johnson Kepel, Herlina Inneke Surjane Wungouw, Fahrul Nurkolis, Ahmad Akroman Adam & Fatimawali. (2023) A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives. International Journal of Food Science & Technology.
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Ioana Andreea Barbu, Alexandra Ciorîță, Rahela Carpa, Augustin Catalin Moț, Anca Butiuc-Keul & Marcel Pârvu. (2023) Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts. Molecules 28:10, pages 3980.
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Sandra Vuković, Jelena B. Popović-Djordjević, Aleksandar Ž. Kostić, Nebojša Dj. Pantelić, Nikola Srećković, Muhammad Akram, Umme Laila & Jelena S. Katanić Stanković. (2023) Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties. Horticulturae 9:3, pages 408.
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Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Gema Nieto, Sneh Punia Bangar, Kuldeep Dhama & José M. Lorenzo. (2023) Bioactive Compounds from Leaf Vegetables as Preservatives. Foods 12:3, pages 637.
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Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán, Gabriela Montero-Morán & María Zenaida Saavedra-Leos. (2022) Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic. Molecules 27:12, pages 3712.
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Dikdik Kurnia, Dwipa Ajiati, Leny Heliawati & Dadan Sumiarsa. (2021) Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves. Molecules 26:23, pages 7175.
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Riccardo Motti. (2021) Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review. Plants 10:3, pages 563.
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Ebubekir Izol, Hamdi Temel, Mustafa Abdullah Yilmaz, Ismail Yener, Ozge Tokul Olmez, Erhan Kaplaner, Mehmet Fırat, Nesrin Hasimi, Mehmet Ozturk & Abdulselam Ertas. (2020)
A Detailed Chemical and Biological Investigation of Twelve
Allium
Species from Eastern Anatolia with Chemometric Studies
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Ashish Majumdar, Shiv Shankar Shukla & Ravindra Kumar Pandey. (2020) Culinary and herbal resources as nutritional supplements against malnutrition-associated immunity deficiency: the vegetarian review. Future Journal of Pharmaceutical Sciences 6:1.
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Danka Bukvicki, Davide Gottardi, Sahdeo Prasad, Miroslav Novakovic, Petar D. Marin & Amit Kumar Tyagi. (2020) The Healing Effects of Spices in Chronic Diseases. Current Medicinal Chemistry 27:26, pages 4401-4420.
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Yılmaz KOÇAK, Gökhan OTO, İsmet MEYDAN & Hamdullah SEÇKİN. (2020) Van Bölgesinde Yetişen Allium schoenoprasum L. Bitkisinin Toplam Flavonoid, DPPH Radikal Söndürme, Lipid Peroksidasyonu ve Antimikrobiyal Aktivitesinin AraştırılmasıInvestigation of Total Flavonoid, DPPH Radical Scavenging, Lipid Peroxidation and Antimicrobial Activity of Allium schoenoprasum L. Plant Growing in Van Region. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:1, pages 147-155.
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Yahya Asemani, Nasrindokht Zamani, Maryam Bayat & Zahra Amirghofran. (2019) Allium vegetables for possible future of cancer treatment. Phytotherapy Research 33:12, pages 3019-3039.
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Caifeng Wang & Jianming Gu. Identification and optimal production parameters of characteristic aroma from heat-treated chives. Identification and optimal production parameters of characteristic aroma from heat-treated chives.