Citations (14)
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Fatima Zohra Guellouma, Hadjer Boussoussa, Ihcen Khachba, Mohamed Yousfi, Ibtissem Ziane Khoudja & Ibrahim Bourahla. (2023) Rosmarinus officinalis essential oils’ eradication of beta-lactamase and multidrug resistant clinical bacterial pathogens from hospital settings. Natural Product Research 0:0, pages 1-11.
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Ester Gonçalves de Jesus, Fernanda Fernandes de Souza, João Victor Andrade, Márcio Luís Andrade e Silva, Wilson R. Cunha, Rafael Corrêa Ramos, Othon Souto Campos, Jorge Alexandre Nogueira Santos & Mario F. C. Santos. (2023) In silico and in vitro elastase inhibition assessment assays of rosmarinic acid natural product from Rosmarinus officinalis Linn. Natural Product Research 0:0, pages 1-6.
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Giovanna Simonetti, Nicoletta Pucci, Elisa Brasili, Alessio Valletta, Iris Sammarco, Eleonora Carnevale, Gabriella Pasqua & Stefania Loreti. (2020) In vitro antimicrobial activity of plant extracts against Pseudomonas syringae pv. actinidiae causal agent of bacterial canker in kiwifruit. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 154:1, pages 100-106.
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Ramona Iseppi, Carla Sabia, Simona de Niederhäusern, Federica Pellati, Stefania Benvenuti, Roberta Tardugno, Moreno Bondi & Patrizia Messi. (2019) Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables. Natural Product Research 33:24, pages 3568-3572.
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Articles from other publishers (10)
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, Suraj Mali, Jorddy Cruz, Prem Prakash Srivastav, Purnima D. Amin, Kirtiraj K. Gaikwad, Eloisa Helena de Aguiar Andrade & Mozaniel Santana de Oliveira. (2022) Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology 129, pages 421-439.
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Mira Günther, Lamprini Karygianni, Aikaterini Argyropoulou, Annette Carola Anderson, Elmar Hellwig, Alexios Leandros Skaltsounis, Annette Wittmer, Kirstin Vach & Ali Al-Ahmad. (2022) The antimicrobial effect of Rosmarinus officinalis extracts on oral initial adhesion ex vivo. Clinical Oral Investigations 26:6, pages 4369-4380.
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Bahman Fazeli-Nasab, Moharam Valizadeh, Mohammad Amir Hassanzadeh & Maryam Beigomi. (2021) Evaluation of the Antimicrobial Activity of Olive and Rosemary Leave Extracts Prepared with Different Solvents Against Antibiotic-Resistant Escherichia coli. International Journal of Infection 8:3.
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Xiangjian Zhong, Xin Wang, Na Zhou, Jinjie Li, Jiachen Liu, Jianyu Yue, Xiaomeng Hao, Maoluo Gan, Pengcheng Lin & Xiaoya Shang. (2021) Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis. Food Chemistry 344, pages 128674.
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Mengyun Zou, Wenlong Yang, Lumeng Niu, Yingfei Sun, Ronglong Luo, Yingjie Wang & Xiuli Peng. (2020) Polydatin attenuates Mycoplasma gallisepticum (HS strain)-induced inflammation injury via inhibiting the TLR6/ MyD88/NF-κB pathway. Microbial Pathogenesis 149, pages 104552.
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Edgar Janampa, Hugo Perez, Franco Mauricio, Daniel Alvítez-Temoche, Cesar Mauricio-Vilchez, Walter Gallo & Frank Mayta-Tovalino. (2020) Antibacterial activity of ethanol extract of the leaves of Rosmarinus officinalis L. at different concentrations versus Streptococcus mutans: An In vitro comparative study. European Journal of General Dentistry 9:3, pages 152.
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Laura Chronopoulou, Livia Donati, Marco Bramosanti, Roberta Rosciani, Cleofe Palocci, Gabriella Pasqua & Alessio Valletta. (2019) Microfluidic synthesis of methyl jasmonate-loaded PLGA nanocarriers as a new strategy to improve natural defenses in Vitis vinifera. Scientific Reports 9:1.
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Livia Donati, Luca Ferretti, Jacopo Frallicciardi, Roberta Rosciani, Alessio Valletta & Gabriella Pasqua. (2018)
Stilbene biosynthesis and gene expression in response to methyl jasmonate and continuous light treatment in
Vitis vinifera
cv. Malvasia del Lazio and
Vitis rupestris
Du Lot cell cultures
. Physiologia Plantarum 166:2, pages 646-662.
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Lorena Martínez, Julián Castillo, Gaspar Ros & Gema Nieto. (2019) Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties. Antioxidants 8:4, pages 86.
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Baohai Liu, Shuangdi Li, Xiaodan Sui, Lianyi Guo, Xingmei Liu, Hongmei Li, Leming Gao, Shusheng Cai, Yanrong Li, Tingting Wang & Xuehua Piao. (2018) Root Extract of Polygonum cuspidatum Siebold & Zucc. Ameliorates DSS-Induced Ulcerative Colitis by Affecting NF-kappaB Signaling Pathway in a Mouse Model via Synergistic Effects of Polydatin, Resveratrol, and Emodin. Frontiers in Pharmacology 9.
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