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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 22
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Short Communication

In vitro bioactive analysis and antioxidant activity of two species of seaweeds from the Gulf of Mannar

Kajal ChakrabortyMarine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, IndiaCorrespondence[email protected] [email protected]
&
Vamshi Krishna RaolaMarine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, India
Pages 2729-2734 | Received 13 Jul 2017, Accepted 22 Aug 2017, Published online: 25 Sep 2017

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Prima Francis & Kajal Chakraborty. (2021) Stomopnolides A-B from echinoidea sea urchin Stomopneustes variolaris: prospective natural anti-inflammatory leads attenuate pro-inflammatory 5-lipoxygenase. Natural Product Research 35:22, pages 4235-4247.
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Articles from other publishers (6)

César Burgos-Díaz, Mauricio Opazo-Navarrete, José Luis Palacios, Lidia Verdugo, Fresia Anguita-Barrales & Mariela Bustamante. (2022) Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity. Algal Research 68, pages 102880.
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Shubhajit Dhara & Kajal Chakraborty. (2021) Novel Furanyl‐Substituted Isochromanyl Class of Anti‐Inflammatory Turbinochromanone from Brown Seaweed Turbinaria conoides . Chemistry & Biodiversity 19:1.
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Leto-Aikaterini Tziveleka, Mohamed A. Tammam, Olga Tzakou, Vassilios Roussis & Efstathia Ioannou. (2021) Metabolites with Antioxidant Activity from Marine Macroalgae. Antioxidants 10:9, pages 1431.
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Kajal Chakraborty, Lakshmi Rajan & Prima Francis. (2020) Aryl-enclosed polyketides from mangrove sediment associated bacterium Bacillus amyloliquefaciens attenuating pro-inflammatory 5-lipoxygenase. Medicinal Chemistry Research 29:11, pages 2011-2019.
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Anthony R. Carroll, Brent R. Copp, Rohan A. Davis, Robert A. Keyzers & Michèle R. Prinsep. (2020) Marine natural products. Natural Product Reports 37:2, pages 175-223.
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Wing-Fai Yap, Vangene Tay, Sie-Hui Tan, Yoon-Yen Yow & Jactty Chew. (2019) Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera. Antibiotics 8:3, pages 152.
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