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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 22
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Short Communication

Anti-inflammatory effect of ethanolic extract of spine, skin and rind of Jack fruit peel – A comparative study

M. MeeraFaculty of Allied Health Sciences, Chettinad Hospital and Research Institute (CHRI), Chettinad Academy of Research and Education (CARE), Chettinad Health City, Chennai, India;Department of Pharmacology, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chennai, India
,
A. RuckmaniDepartment of Pharmacology, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chennai, IndiaCorrespondence[email protected] [email protected]
,
R. SaravananFaculty of Allied Health Sciences, Chettinad Hospital and Research Institute (CHRI), Chettinad Academy of Research and Education (CARE), Chettinad Health City, Chennai, India
&
R. Lakshmipathy prabhuDepartment of Pharmacology, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Chennai, India
Pages 2740-2744 | Received 22 May 2017, Accepted 03 Sep 2017, Published online: 09 Oct 2017

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Ashutosh Gupta, Alexis R. Marquess, Abhay Kumar Pandey & Anupam Bishayee. (2023) Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review. Critical Reviews in Food Science and Nutrition 63:23, pages 6344-6378.
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Articles from other publishers (10)

Janjira Inprasit, Arunporn Itharat, Srisopa Ruangnoo, Krittiya Thisayakorn, Kanmanee Sukkasem, Nuntika Prommee, Wicheian Khoenok, Kanjana Sriyam, Darunee Pahusee & Neal M. Davies. (2024) Ethnopharmacological analysis based on Thai traditional medicine theory and anti-inflammatory activity of Sa-Tri-Lhung-Klod remedy as a post-partum anti-inflammatory drug. Journal of Ethnopharmacology 319, pages 117207.
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Sonia Singh, Anushka Gupta & Neha Gupta. (2023) Bioactive Potential of Artocarpus heterophyllus Lam.: PRISMA Based Review. Current Traditional Medicine 9:6.
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Prakash Kumar Sarangi, Rajesh Kumar Srivastava, Akhilesh Kumar Singh, Uttam Kumar Sahoo, Piotr Prus & Paweł Dziekański. (2023) The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies. Sustainability 15:16, pages 12520.
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Ajinkya Bharatraj Patil, Sai Samhitha Vajja, S. Raghavendra, B. N. Satish, C. G. Kushalappa & Nagarjun Vijay. (2022) Jack of all trades: Genome assembly of Wild Jack and comparative genomics of Artocarpus. Frontiers in Plant Science 13.
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Pankaj Prabhakar, Giriyapura Srikantachar Pavankumar, Shamprasad Varija Raghu, Suresh Rao, Krishna Prasad, Thomas George & Manjeshwar Shrinath Baliga. (2022) Utility of Indian Fruits in Cancer Prevention and Treatment: Time to Undertake Translational and Bedside Studies. Current Pharmaceutical Design 28:19, pages 1543-1560.
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Pass Chidiebere Chijindu. 2022. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals 117 133 .
P. S. Sreeja Devi, Neethu S. Kumar & K. K. Sabu. (2021) Phytochemical profiling and antioxidant activities of different parts of Artocarpus heterophyllus Lam. (Moraceae): A review on current status of knowledge. Future Journal of Pharmaceutical Sciences 7:1.
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Bhad Pranay Raja, Bobde Meeneri Vilas & G Sibi. (2021) Chemical constituents and biological activities of Artocarpus heterophyllus lam (Jackfruit): A review. International Journal of Clinical Microbiology and Biochemical Technology 4:1, pages 005-009.
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M A Hamid, F L C Tsia, A A B Okit, C W Xin, H H Cien, L S Harn, P N Patrick, S Samirin, W A A W Azizi, A Irfanian & C F Yee. (2020) The application of Jackfruit by-product on the development of healthy meat analogue. IOP Conference Series: Earth and Environmental Science 575:1, pages 012001.
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Raquel P. F. Guiné & Sofia de Guiné e Florença. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 313 332 .

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