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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 4
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Research Articles

Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)

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Pages 486-493 | Received 27 Aug 2017, Accepted 08 Oct 2017, Published online: 10 Nov 2017

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Samareh Babaei, Vahid Niknam & Mehrdad Behmanesh. (2021) Nitric oxide induced carotenoid contents in Crocus sativus under salinity. Natural Product Research 35:5, pages 888-892.
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Marouane Mohaddab, Younes El Goumi, Monica Gallo, Domenico Montesano, Gokhan Zengin, Abdelhakim Bouyahya & Malika Fakiri. (2022) Biotechnology and In Vitro Culture as an Alternative System for Secondary Metabolite Production. Molecules 27:22, pages 8093.
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Maryam Khezri, Rasool Asghari-Zakaria, Nasser Zare & Mohammad Johari-Ahar. (2022) Enhancement of galegine production in cell suspension culture of Galega officinalis through elicitation. In Vitro Cellular & Developmental Biology - Plant 58:5, pages 703-715.
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Qian Li, Entong Jia, Yurong Yan, Rui Ma, Juane Dong & Pengda Ma. (2022) Using the Strategy of Inducing and Genetically Transforming Plant Suspension Cells to Produce High Value-Added Bioactive Substances. Journal of Agricultural and Food Chemistry 70:3, pages 699-710.
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Tofigh Taherkhani, Rasool Asghari Zakaria, Mansoor Omidi & Mahboubeh Taherkhani. (2021) Expression of Genes Involved in the Biosynthesis of Crocin and Safranal in Cell Suspension Culture of Saffron (Crocus sativus). Pharmaceutical Chemistry Journal 54:10, pages 1045-1050.
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Tanya Biswas, Archana Mathur, Vikrant Gupta, Manju Singh & A. K. Mathur. (2018) Salicylic acid and ultrasonic stress modulated gene expression and ginsenoside production in differentially affected Panax quinquefolius (L.) and Panax sikkimensis (Ban.) cell suspensions. Plant Cell, Tissue and Organ Culture (PCTOC) 136:3, pages 575-588.
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