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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Short Communication

In vitro antioxidant potential and in vivo effects of Schinus terebinthifolia Raddi leaf extract in diabetic rats and determination of chemical composition by HPLC-ESI-MS/MS

Camila Cristina IwanagaPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, BrazilCorrespondence[email protected]
,
Lilian dos Anjos Oliveira FerreiraPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Karine Zanoli BernuciPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Carla Maria Mariano FernandezPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Fabiana Brusco LorenzettiPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Camila Caviquioli SehaberPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Flávia Cristina Vieira FrezPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Sara Santos BernardesFaculdade de Ciências da Saude, Universidade Federal da Grande Dourados, Dourados, Brazil
,
Gean Pier PanizzonPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
,
Giani Andrea LindeLaboratório de Biologia Molecular, Universidade Paranaense, Umuarama, Brazil
,
Maria do Carmo VieiraFaculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, Brazil
,
Jacqueline Nelisis ZanoniPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
&
Diógenes Aparício Garcia CortezPrograma de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, Brazil
 show all
Pages 1655-1658 | Received 06 Nov 2017, Accepted 03 Jan 2018, Published online: 18 Jan 2018

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Heba A. S. El-Nashar, Nada M. Mostafa, Eman A. Abd El-Ghffar, Omayma A. Eldahshan & Abdel Nasser B. Singab. (2022) The genus Schinus (Anacardiaceae): a review on phytochemicals and biological aspects. Natural Product Research 36:18, pages 4833-4851.
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Maja Karaman, Kristina Tesanovic, Stanislava Gorjanovic, Ferenc T. Pastor, Mladen Simonovic, Miodrag Glumac & Boris Pejin. (2021) Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient. Natural Product Research 35:10, pages 1711-1716.
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Articles from other publishers (3)

Fernanda L. B. Mügge & Gertrud E. Morlock. (2023) Chemical and cytotoxicity profiles of 11 pink pepper (Schinus spp.) samples via non-targeted hyphenated high-performance thin-layer chromatography. Metabolomics 19:5.
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Plaipol Dedvisitsakul & Kanchana Watla-iad. (2022) Antioxidant activity and antidiabetic activities of Northern Thai indigenous edible plant extracts and their phytochemical constituents. Heliyon 8:9, pages e10740.
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Zihao Chang, Qiunan Zhang, Wenyi Liang, Kun Zhou, Ping Jian, Gaimei She & Lanzhen Zhang. (2019) A Comprehensive Review of the Structure Elucidation of Tannins from Terminalia Linn. . Evidence-Based Complementary and Alternative Medicine 2019, pages 1-26.
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