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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 16
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Research Articles

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

Daniela Metro SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy
,
Mattia Papa SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy
,
Luigi Manasseri SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy
,
Teresa Gervasi SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy
,
Luca Campone Department of Pharmacy, University of Salerno , Italy
,
Vito Pellizzeri SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy
,
Roberta Tardugno SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, ItalyCorrespondence[email protected]
&
Giacomo Dugo SASTAS section, Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina , Messina, Italy; Science4Life s.r.l., A Spin-off of the University of Messina , Messina, ItalyORCID Iconhttps://orcid.org/0000-0003-0185-6591
ORCID Icon show all
Pages 2255-2261 | Received 06 Feb 2018, Accepted 07 Mar 2018, Published online: 19 Mar 2018

Citations (12)

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Read on this site (2)

Roberta Tardugno, Teresa Gervasi, Vincenzo Nava, Gaetano Cammilleri, Vincenzo Ferrantelli & Nicola Cicero. (2022) Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy. Natural Product Research 36:20, pages 5168-5173.
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Alessio Alesci, Anthea Miller, Roberta Tardugno & Simona Pergolizzi. (2022) Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts. Natural Product Research 36:11, pages 2932-2945.
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Articles from other publishers (10)

Giovanni Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, Roberta Tardugno, Roberta Savina Dibenedetto & Angela Gabriella D’Alessandro. (2023) Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases. Antioxidants 12:12, pages 2091.
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Daniela Metro, Martina Buda, Luigi Manasseri, Francesco Corallo, Davide Cardile, Viviana Lo Buono, Angelo Quartarone & Lilla Bonanno. (2023) Role of Nutrition in the Etiopathogenesis and Prevention of Nonalcoholic Fatty Liver Disease (NAFLD) in a Group of Obese Adults. Medicina 59:3, pages 638.
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Daniela Metro, Francesco Corallo, Francesco Fedele, Martina Buda, Luigi Manasseri, Viviana Lo Buono, Angelo Quartarone & Lilla Bonanno. (2022) Effects of Alcohol Consumption on Oxidative Stress in a Sample of Patients Recruited in a Dietary Center in a Southern University Hospital: A Retrospective Study. Medicina 58:11, pages 1670.
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Xu Zhou, Luyu Chai, Qingni Wu, Yanping Wang, Shuqing Li & Jianrong Chen. (2021) Anti-diabetic properties of bioactive components from fish and milk. Journal of Functional Foods 85, pages 104669.
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Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo & Nicola Cicero. (2021) Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds. Foods 10:9, pages 2129.
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Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kačániová, Mariusz Ślachciński, Tomasz Piechota & Hanna Maria Baranowska. (2021) Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules 26:17, pages 5417.
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Rosario MARE, Elisa MAZZA, Yvelise FERRO, Micaela GLIOZZI, Saverio NUCERA, Sara PAONE, Ilenia AVERSA, Roberta PUJIA, Giuseppe MARAFIOTI, Vincenzo MUSOLINO, Vincenzo MOLLACE, Tiziana MONTALCINI & Arturo PUJIA. (2021) A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study. Minerva Endocrinology 46:2.
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Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno-Rojas, Víctor Ortíz-Somovilla & José Manuel Moreno-Rojas. (2020) Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion. Foods 9:11, pages 1582.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
Crossref
Giuseppa Di Bella, Roberta Tardugno & Nicola Cicero. (2018) Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes. Separations 5:4, pages 51.
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