Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages

Nadia MulinacciDepartment of Neurofarba, Pharmaceutical and Nutraceutical Division, University of Florence, Sesto Fiorentino, Italy

Alessio VallettaDepartment of Environmental Biology, La Sapienza University of Rome, Rome, Italy

Valentina PasqualettiUnit of Food Science and Human Nutrition, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy

Marzia InnocentiDepartment of Neurofarba, Pharmaceutical and Nutraceutical Division, University of Florence, Sesto Fiorentino, Italy

Camilla GiulianiDepartment of Neurofarba, Pharmaceutical and Nutraceutical Division, University of Florence, Sesto Fiorentino, Italy

Maria BellumoriDepartment of Neurofarba, Pharmaceutical and Nutraceutical Division, University of Florence, Sesto Fiorentino, Italy

Giulia De AngelisDepartment of Environmental Biology, La Sapienza University of Rome, Rome, Italy

Alessia CarnevaleUnit of Radiotherapy, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy

Vittoria LocatoUnit of Food Science and Human Nutrition, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy

Cristina Di VenanzioUnit of Radiotherapy, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy

Laura De GaraUnit of Food Science and Human Nutrition, Department of Medicine, Campus Bio-Medico University of Rome, Rome, Italy

Gabriella PasquaDepartment of Environmental Biology, La Sapienza University of Rome, Rome, ItalyCorrespondence[email protected]

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