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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 18
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Research Articles

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates

Qada BenameurFaculty of Natural Sciences and Life, Nursing Department, University of Abdelhamid Ibn Badis of Mostaganem, Mostaganem, Algeria;Laboratoire de Recherche «Santé et Production Animale», Ecole Nationale Supérieure Vétérinaire d’El-Harrach, Algiers, Algeria
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Teresa GervasiDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, ItalyCorrespondence[email protected]
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Vito PellizzeriDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy
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Mária PľuchtováFaculty of Humanities and Natural Sciences, Department of Ecology, University of Prešov, Prešov, Slovakia
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Hassiba Tali-MaamaLaboratoire de Bactériologie Médicale, Institut Pasteur d’Algérie, Algiers, Algeria
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Farida AssaousLaboratoire de Bactériologie Médicale, Institut Pasteur d’Algérie, Algiers, Algeria
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Badia GuettouLaboratoire de Bactériologie Médicale, Institut Pasteur d’Algérie, Algiers, Algeria
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Kheira RahalLaboratoire de Bactériologie Médicale, Institut Pasteur d’Algérie, Algiers, Algeria
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Daniela GruľováFaculty of Humanities and Natural Sciences, Department of Ecology, University of Prešov, Prešov, Slovakia
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Giacomo DugoDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy;Science4Life, Spin Off Company, University of Messina, Messina, ItalyORCID Iconhttp://orcid.org/0000-0003-0185-6591
ORCID Icon,
Andreana MarinoDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
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Meriem-Hind Ben-MahdiLaboratoire de Recherche «Santé et Production Animale», Ecole Nationale Supérieure Vétérinaire d’El-Harrach, Algiers, Algeria;Ecole Supérieure des Sciences des Aliments et des Industries Agroalimentaires, Algiers, Algeria
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Pages 2647-2654 | Received 12 Dec 2017, Accepted 13 Apr 2018, Published online: 04 May 2018

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Fatemeh Tashani, Akbar Karami, Aminallah Tahmasebi & Filippo Maggi. (2022) Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques. Journal of Essential Oil Research 34:4, pages 279-289.
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Qada Benameur, Teresa Gervasi, Vito Pellizzeri, Mária Pľuchtová, Daniela Gruľová, Nicola Cicero & Benmahdi Meriem-Hind. (2022) Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates. Natural Product Research 36:11, pages 2830-2835.
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Mechaala Sara, Bouatrous Yamina, Erenler Ramazan, Gok Mesut & Adouane Selma. (2021) Dietary Risk of blaESBL Producing Multidrug Resistant Enterobacteriaceae and their Inhibition by Artemisia herba-alba and Thymus algeriensis Essential Oils. Journal of Essential Oil Bearing Plants 24:3, pages 658-670.
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Maiara Maziero, Marina Ortiz Lovatto, Vinícius Victor Lorenzoni, Greice Graziela Moraes, Rafaela Castro Dornelles, Michele Rorato Sagrillo, Rosmari Horner & Melânia Palermo Manfron. (2020) Phytochemical study, an evaluation of the antioxidant potential and the antimicrobial activity of Inga semialata (Vell.) C. Mart. hydroalcohol extract. Natural Product Research 34:1, pages 192-196.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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H. Mohti, M. F. Taviano, F. Cacciola, P. Dugo, L. Mondello, A. Marino, G. Crisafi, Q. Benameur, A. Zaid & N. Miceli. (2020) Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile. Natural Product Research 34:1, pages 46-52.
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