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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 23
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Research Articles

Phenolic glycoside constituents from Brassica rapa flowers and their α-glucosidase inhibitory activity

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Pages 3398-3403 | Received 28 Apr 2018, Accepted 18 May 2018, Published online: 11 Jun 2018

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Jia Chen, Min Zhao, Xiao-Hui Zhang, Chun-Jie Zhao, Zi-Yang Zhao, Yi-Yuan Tang, Jian-Hua Shao & Chun-Chao Zhao. (2022) Two new phenolic allopyranosides and their analogues from the stems of Viburnum luzonicum Rolfe guided by LC-MS. Natural Product Research 0:0, pages 1-7.
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Badriyah Alotaibi, Fatma Alzahraa Mokhtar, Thanaa A El-Masry, Engy Elekhnawy, Sally A Mostafa, Dalia H Abdelkader, Mohamed E Elharty, Asmaa Saleh & Walaa A Negm. (2021) Antimicrobial Activity of Brassica rapa L. Flowers Extract on Gastrointestinal Tract Infections and Antiulcer Potential Against Indomethacin-Induced Gastric Ulcer in Rats Supported by Metabolomics Profiling. Journal of Inflammation Research 14, pages 7411-7430.
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Articles from other publishers (11)

Dino Davosir & Ivana Šola. (2023) Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis). Food Chemistry 420, pages 136186.
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Haitao Zeng, Tao Zheng, Ying Li, Qiao Chen, Yan Xue, Qi Tang, Hao Xu & Mengjiao Chen. (2023) Characterization Variation of the Differential Coloring Substances in Rapeseed Petals with Different Colors Using UPLC-HESI-MS/MS. Molecules 28:15, pages 5670.
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Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang & Wenyi Kang. (2023) Flowers: precious food and medicine resources. Food Science and Human Wellness 12:4, pages 1020-1052.
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Jia Chen, Min Zhao, Hongjuan Zhou, Yiyuan Tang, Wei Ji, Jianhua Shao, Chunjie Zhao & Chunchao Zhao. (2023) Five New Phenolic Glycosides from Viburnum luzonicum . Chemistry & Biodiversity 20:4.
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Gabriela Belén Lemus Ringele, Stavros Beteinakis, Anastasia Papachristodoulou, Evangelos Axiotis, Emmanuel Mikros & Maria Halabalaki. (2022) NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification. Foods 11:18, pages 2853.
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Xue-Feng Xu, De-Cai Dai, Hao Yan & Yu Zhang. (2022) Chemical constituents from the Dendrobium officinale and their chemotaxonomic significance. Biochemical Systematics and Ecology 102, pages 104420.
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Shan-Shan Zhang, Niu-Niu Zhang, Sen Guo, Shao-Jing Liu, Yu-Fei Hou, Shiming Li, Chi-Tang Ho & Nai-Sheng Bai. (2022) Glycosides and flavonoids from the extract of Pueraria thomsonii Benth leaf alleviate type 2 diabetes in high-fat diet plus streptozotocin-induced mice by modulating the gut microbiota . Food & Function 13:7, pages 3931-3945.
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Konstantinos Papoutsis, Jinyuan Zhang, Michael C. Bowyer, Nigel Brunton, Eileen R. Gibney & James Lyng. (2021) Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review. Food Chemistry 338, pages 128119.
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Yi-Yuan Tang, Zi-Yang Zhao, Jia Chen, Chun-Chao Zhao & Jian-Hua Shao. (2021) Phenolic Constituents with their α-Glucosidase Inhibitory Activities from the Leaves of Viburnum melanocarpum. Chemistry of Natural Compounds 57:1, pages 56-58.
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Fangfang Fan, Lu Yang, Rui Li, Xuemei Zou, Ning Li, Xianli Meng, Yi Zhang & Xiaobo Wang. (2020) Salidroside as a potential neuroprotective agent for ischemic stroke: a review of sources, pharmacokinetics, mechanism and safety. Biomedicine & Pharmacotherapy 129, pages 110458.
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Neng-Wen Yin, Shu-Xian Wang, Le-Dong Jia, Mei-Chen Zhu, Jing Yang, Bao-Jin Zhou, Jia-Ming Yin, Kun Lu, Rui Wang, Jia-Na Li & Cun-Min Qu. (2019) Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC–HESI-MS/MS. Journal of Agricultural and Food Chemistry 67:40, pages 11053-11065.
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