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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 6
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Short Communications

A new source of oxygenated monoterpenes with phytotoxic activity: essential oil of Cuminum Cyminum L. from Iran

Ghader GhasemiDepartment of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran
,
Mohammad FattahiDepartment of Horticulture, Faculty of Agriculture, Urmia University, Urmia, IranCorrespondence[email protected] [email protected]
&
Abolfazl AlirezaluDepartment of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran
Pages 843-846 | Received 14 Nov 2017, Accepted 12 Jul 2018, Published online: 06 Nov 2018

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Bona Elisa, Arrais Aldo, Gema Ludovica, Perotti Viviana, Birti Debora, Massa Nadia, Novello Giorgia & Gamalero Elisa. (2021) Chemical composition and antimycotic activity of six essential oils (cumin, fennel, manuka, sweet orange, cedar and juniper) against different Candida spp.. Natural Product Research 35:22, pages 4600-4605.
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Mohamed Ibrahim Badaoui, Abdulmagid Alabdul Magid, Mohammed Benkhaled, Chawki Bensouici, Dominique Harakat, Laurence Voutquenne-Nazabadioko & Hamada Haba. (2021) Pyrroloquinolone A, a new alkaloid and other phytochemicals from Atractylis cancellata L. with antioxidant and anticholinesterase activities. Natural Product Research 35:18, pages 2997-3003.
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Articles from other publishers (3)

Asma Moradi, Nafiseh Davati & Aryou Emamifar. (2023) Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage . Food Science & Nutrition 11:8, pages 4781-4793.
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Siwar Ghannay, Kaïss Aouadi, Adel Kadri & Mejdi Snoussi. (2022) In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil. Plants 11:17, pages 2236.
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Kamalrul Azlan Azizan, Arief Izzairy Zamani, Nor Azlan Nor Muhammad, Khairunisa Khairudin, Nornasuha Yusoff & Mohamad Firdaus Nawawi. (2022) Dose‐Dependent Effect of Wedelia trilobata Essential Oil (EO) on Lettuce ( Lactuca sativa L.) with Multivariate Analysis . Chemistry & Biodiversity 19:3.
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