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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 19
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Research Articles

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Andrea SalvoDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy; Correspondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-0519-5084
ORCID Icon,
Giovanna Loredana La TorreDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy; Correspondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0001-6304-6899
ORCID Icon,
Archimede RotondoDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0001-6228-7228
ORCID Icon,
Nicola CiceroDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy; ;Science4Life, Spin Off Company, University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0002-8055-1915
ORCID Icon,
Romana GarganoDepartment of Economics, University of Messina, Messina, Italy
,
Valentina ManganoDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy;
,
Katia Erminia CasaleDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy;
&
Giacomo DugoDepartment of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata, Messina, Italy; ;Science4Life, Spin Off Company, University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0003-0185-6591
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Pages 2815-2822 | Received 02 Jul 2018, Accepted 18 Jul 2018, Published online: 16 Nov 2018

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Martina Contino, Chiara Leonardi, Claudia Genovese, Elena Maria Scalisi, Roberta Pecoraro, Sara Ignoto, Chiara Failla, Greta Ferruggia, Antonio Salvaggio, Paola Asero, Pietro Calderaro, Valeria Toscano, Salvatore Antonino Raccuia, Giovanna Caruso, Giovanni Bracchitta & Maria Violetta Brundo. (2023) Antioxidant activity of two Opuntia Mill. species fruit extracts on human sperm quality after a freeze-thaw cycle. Natural Product Research 37:16, pages 2725-2731.
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Majid Mohammadhosseini, Claudio Frezza, Alessandro Venditti & Behnam Mahdavi. (2022) An overview of the genus Aloysia Paláu (Verbenaceae): Essential oil composition, ethnobotany and biological activities. Natural Product Research 36:19, pages 5091-5107.
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Márcio L. A. e Silva, Rodrigo Lucarini, Fransergio F. dos Santos, Carlos H. G. Martins, Patricia M. Pauletti, Ana H. Januario, Mario Ferreira Conceição Santos & Wilson R. Cunha. (2022) Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats. Natural Product Research 36:17, pages 4519-4525.
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Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Mara Martino, Vincenzo De Feo & Laura De Martino. (2023) Origanum heracleoticum Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities. Plants 12:4, pages 866.
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Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, Massimo Lucarini, Antonio Macrì, Vincenzo Nava, Filippo Giarratana, Roberta Tardugno, Rossella Vadalà & Antonello Santini. (2022) Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods 11:4, pages 548.
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Regiane Ribeiro-Santos, Victor Gomes Lauriano de Souza, Mariana Alvoco Andrade, Ana Sílvia Boroni de Oliveira & Joyce Fagundes Gomes Motta. 2022. Releasing Systems in Active Food Packaging. Releasing Systems in Active Food Packaging 61 102 .
Felice Panebianco, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi & Nicola Cicero. (2021) Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market. Journal of Food Composition and Analysis 104, pages 104150.
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Mehdi Sharifi‐Rad, Yakup Berkay Yılmaz, Gizem Antika, Bahare Salehi, Tugba Boyunegmez Tumer, Chidambaram Kulandaisamy Venil, Gitishree Das, Jayanta Kumar Patra, Natallia Karazhan, Muhammad Akram, Mehwish Iqbal, Muhammad Imran, Surjit Sen, Krishnendu Acharya, Abhijit Dey & Javad Sharifi‐Rad. (2020) Phytochemical constituents, biological activities, and health‐promoting effects of the genus Origanum . Phytotherapy Research 35:1, pages 95-121.
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Eyup Eren Gultepe, Cangir Uyarlar, Ibrahim Sadi Cetingul, Aamir Iqbal, Umit Ozcinar, Ismail Bayram & Barry J. Bradford. (2020) Comparison of ruminal digestibility of Origanum onites L. leaves in dairy buffalo and cows. Tropical Animal Health and Production 52:4, pages 2063-2071.
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Natnaree Laothaweerungsawat, Jakkapan Sirithunyalug & Wantida Chaiyana. (2020) Chemical Compositions and Anti-Skin-Ageing Activities of Origanum vulgare L. Essential Oil from Tropical and Mediterranean Region. Molecules 25:5, pages 1101.
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