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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 10
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Research Articles

Study on chemical constituents of an edible mushroom Volvariella volvacea and their antitumor activity in vitro

Ping ChenEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; ;College of Life Science, Jilin Agricultural University, Changchun, China; View further author information
,
Hui-Juan QinEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; View further author information
,
Yuan-Wei LiEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; View further author information
,
Guo-Xu MaInstitute of Medicinal Plant Development, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, ChinaView further author information
,
Jun-Shan YangInstitute of Medicinal Plant Development, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
&
Qi WangEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; Correspondence[email protected] [email protected] [email protected]
View further author information
Pages 1417-1422 | Received 09 Feb 2018, Accepted 04 Aug 2018, Published online: 20 Nov 2018

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De-Xian Li, Xia Cheng, Fo-Pei Ma, Jie-Yu Chen, Yi-Ping Chen, Xiao-Shan Zhao & Qi Luo. (2023) Identification of metabolites from edible mushroom Morchella sextelata and their biological evaluation. Natural Product Research 37:11, pages 1774-1781.
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Lan Yao, Jian-Hua Lv, Mei-Chen Pan, Lei Xing, Lu-Peng Wang, Chang-Tian Li, Shu-Yan Liu & Yu Li. (2023) Two new compounds from edible mushroom Sarcomyxa edulis. Natural Product Research 37:9, pages 1491-1497.
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Hae Min So, Seul Lee, Kwan-Hyuck Baek, Hyun-Soo Roh, Sil Kim, Mun Seok Jo, Su Cheol Baek, Soonja Seok, Rhim Ryoo & Ki Hyun Kim. (2021) Bioactivity-based analysis and chemical characterization of cytotoxic compounds from a poisonous mushroom, Amanita spissacea, in human lung cancer cells in vitro. Natural Product Research 35:4, pages 649-654.
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Articles from other publishers (8)

Wei Hu, Qing Di, Tao Liang, Na Zhou, Hongxia Chen, Zhihong Zeng, Yang Luo & Majid Shaker. (2023) Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota. International Journal of Biological Macromolecules 239, pages 124188.
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Adekunle Rowaiye, Olobayotan Ifeyomi Wilfred, Olukemi Adejoke Onuh, Doofan Bur, Solomon Oni, Ezinne Janefrances Nwonu, Gordon Ibeanu, Angus Nnamdi Oli & Timipanipiri ThankGod Wood. (2022) Modulatory Effects of Mushrooms on the Inflammatory Signaling Pathways and Pro-inflammatory Mediators. Clinical Complementary Medicine and Pharmacology 2:4, pages 100037.
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Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić & Tatjana Kundakovic-Vasović. (2022) Black Trumpet, <i>Craterellus cornucopioides</i> (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity. Polish Journal of Food and Nutrition Sciences, pages 171-181.
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Akshay Shankar & Krishna Kant Sharma. (2022) Fungal secondary metabolites in food and pharmaceuticals in the era of multi-omics. Applied Microbiology and Biotechnology 106:9-10, pages 3465-3488.
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Vladimir N. Zhabinskii, Pavel Drasar & Vladimir A. Khripach. (2022) Structure and Biological Activity of Ergostane-Type Steroids from Fungi. Molecules 27:7, pages 2103.
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Mohammad Shahadat Hossain, Anik Barua, Mohammad Akramul Hoque Tanim, Mohammad Sharif Hasan, Mohammad Jahedul Islam, Md. Rabiul Hossain, Nazim Uddin Emon & S M Moazzem Hossen. (2021) Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus, hyperlipidemia, and hepatic degeneration: A comprehensive analysis . Food Science & Nutrition 9:8, pages 4364-4374.
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Jacqueline A. Takahashi, Bianca V. R. Barbosa, Bruna de A. Martins, Christiano P. Guirlanda & Marília A. F. Moura. (2020) Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability. Journal of Fungi 6:4, pages 223.
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Ahmed M. Younis, Mohamed Yosri & Jennifer K. Stewart. (2019) In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus. Annals of Agricultural Sciences 64:1, pages 79-87.
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