Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 10
Submit an article Journal homepage
416
Views
8
CrossRef citations to date
0
Altmetric
Short Communications

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

Génesis V. Buitimea-CantúaTecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México; ;Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados, Irapuato, Guanajuato, México;
,
John M. Velez-HaroLaboratorio de Biología Molecular, Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Celaya, Guanajuato, México;
,
Nydia E. Buitimea-CantúaTecnológico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Monterrey, México;
,
Jorge Molina-TorresDepartamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados, Irapuato, Guanajuato, México;
&
Ema C. Rosas-BurgosDepartamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, MéxicoCorrespondence[email protected]
Pages 1452-1455 | Received 01 Jun 2018, Accepted 16 Aug 2018, Published online: 08 Oct 2018

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Aida Rezazadeh, Hamed Hamishehkar, Ali Ehsani, Zahra Ghasempour & Ehsan Moghaddas Kia. (2023) Applications of capsaicin in food industry: functionality, utilization and stabilization. Critical Reviews in Food Science and Nutrition 63:19, pages 4009-4025.
Read now
Sandriny E. M. Toigo, Cassia C. Fernandes, Iara S. Squarisi, Arthur B. Ribeiro, Denise C. Tavares, Ana C. B. B. Candido, Lizandra G. Magalhães, Felipe F. Moreira, Antônio E. M. Crotti & Mayker L. D. Miranda. (2022) Hexane extracts from fruit of two varieties of Capsicum chinense Jacq.: their volatile constituents and antiacetylcholinesterase, antileishmanial and antiproliferative activities. Natural Product Research 36:23, pages 6160-6164.
Read now
Sangeeta Bhandari, Roktim Gogoi, Twahira Begum, Joyashree Baruah & Mohan Lal. (2022) Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study. Natural Product Research 36:21, pages 5638-5642.
Read now
Génesis V. Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas & Jorge Molina-Torres. (2022) The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus. Journal of Environmental Science and Health, Part B 57:5, pages 358-368.
Read now
Génesis V. Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Alejandro Hernández-Morales, Elisa Magaña-Barajas & Jorge Molina-Torres. (2020) Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway. Journal of Environmental Science and Health, Part B 55:9, pages 835-843.
Read now
Génesis V. Buitimea-Cantúa, Nydia E. Buitimea-Cantúa, María del Refugio Rocha-Pizaña, Ema Carina Rosas-Burgos, Alejandro Hernández-Morales & Jorge Molina-Torres. (2020) Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alfD and aflR genes of the aflatoxins biosynthetic pathway. Journal of Environmental Science and Health, Part B 55:3, pages 210-219.
Read now

Articles from other publishers (2)

Diego Ramiro Noronha DOS SANTOS & Luiz Fernando Caldeira RIBEIRO. (2023) AVALIAÇÃO DE EXTRATOS DE PIMENTAS NO CONTROLE DO BOLOR VERDE DOS CITROS (Penicillium digitatum). UNIFUNEC CIENTÍFICA MULTIDISCIPLINAR 12:14, pages 1-15.
Crossref
Sandriny Evillin Machado TOIGO, Cassia Cristina FERNANDES & Mayker Lazaro Dantas MIRANDA. (2022) Promising antifungal activity of two varieties of Capsicum chinense against Sclerotinia sclerotiorum, Rhizopus stolonifer and Colletotrichum goleosporoides. Food Science and Technology 42.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.