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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 11
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Short Communication

Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl)

Wanjun ZhangNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Jingyi WangNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Yashu ChenNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Hongbin ZhengNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Bijun XieNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
&
Zhida SunNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 1621-1625 | Received 12 Jul 2018, Accepted 07 Sep 2018, Published online: 18 Oct 2018

Citations (9)

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Muxin Zheng, Shenghao Chen, Yi Liu & Yang He. (2023) α-Glucosidase inhibitory activities of constituents from Psidium guajava leaves. Natural Product Research 0:0, pages 1-4.
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Articles from other publishers (8)

I-Pei Kuo, Ching-Shuo Liu, Shuenn-Der Yang, Yeh-Fang Hu, Yu-Ting Chu & Fan-Hua Nan. (2023) Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets. Aquaculture Reports 33, pages 101818.
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Jingyi Wang, Wenjuan Wu, Chao Wang, Shumin He, Zuwei Yu, Muci Wu & Qian Wu. (2023) Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study. International Journal of Biological Macromolecules 241, pages 124668.
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Tomoya Yoshikawa, Yutaka Mifune, Atsuyuki Inui, Hanako Nishimoto, Kohei Yamaura, Shintaro Mukohara, Issei Shinohara & Ryosuke Kuroda. (2022) Quercetin treatment protects the Achilles tendons of rats from oxidative stress induced by hyperglycemia. BMC Musculoskeletal Disorders 23:1.
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Jie Lu, Zhiqiang Huang, Yusheng Liu, Huimin Wang, Min Qiu, Yinghui Qu & Wenpeng Yuan. (2022) The Optimization of Extraction Process, Antioxidant, Whitening and Antibacterial Effects of Fengdan Peony Flavonoids. Molecules 27:2, pages 506.
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Thais dos Santos Rocha, Edson de Jesus Marques, Camila Machado do Nascimento, Rafael Ribeiro Mota Souza, Marcos da Costa Silva, Lourdes Cardoso de Souza Neta & Vera Lúcia Costa Vale. (2021) Chemical and biological profile of Psidium bahianum landrum & funch (Myrtaceae). Brazilian Journal of Botany 44:3, pages 537-547.
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Umile Gianfranco Spizzirri, Francesca Aiello, Gabriele Carullo, Anastasia Facente & Donatella Restuccia. (2021) Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties. Pharmaceutics 13:2, pages 230.
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Yetty Herdiyati, Harold Eka Atmaja, Mieke Hemiawati Satari & Dikdik Kurnia. (2020) Potential Antibacterial Flavonoid from Buah Merah (Pandanus conodieus Lam.) Against Pathogenic Oral Bacteria of Enterococcus faecalis ATCC 29212. The Open Dentistry Journal 14:1, pages 433-439.
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Khlusov, Avdeeva, Shupletsova, Khaziakhmatova, Litvinova, Porokhova, Reshetov, Zvereva, Mushtovatova, Karpova, Guryev, Sukhodolo & Belousov. (2019) Comparative In Vitro Evaluation of Antibacterial and Osteogenic Activity of Polysaccharide and Flavonoid Fractions Isolated from the leaves of Saussurea controversa. Molecules 24:20, pages 3680.
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