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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 3
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Research Articles

Carboxymethylation and acetylation of the polysaccharide from Cordyceps militaris and their α-glucosidase inhibitory activities

Yuan-Yuan RenState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; ;Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P. R. China; ;College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. ChinaView further author information
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Peng-Peng SunState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; ;Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P. R. China; ;College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. ChinaView further author information
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Ying-Ping JiState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; View further author information
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Xiao-Ting WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; View further author information
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Shu-Han DaiState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; ;Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P. R. China; ;College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. ChinaView further author information
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Zhen-Yuan ZhuState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, P. R. China; ;Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, P. R. China; ;College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. ChinaCorrespondence[email protected]
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Pages 369-377 | Received 03 Jul 2018, Accepted 04 Oct 2018, Published online: 02 Jan 2019

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Shengli Yang, Xi Yang & Hui Zhang. (2020) Extracellular polysaccharide biosynthesis in Cordyceps. Critical Reviews in Microbiology 46:4, pages 359-380.
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Articles from other publishers (21)

Hongkun Xue, Zitong Hao, Yuchao Gao, Xu Cai, Jintian Tang, Xiaojun Liao & Jiaqi Tan. (2023) Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides. International Journal of Biological Macromolecules 252, pages 126199.
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Wei Wang, Yuhao Ju, Nan Liu, Shengbo Shi & Lujiang Hao. (2023) Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review. Chemical and Biological Technologies in Agriculture 10:1.
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Xiaowei Shen, Shanshan Xie, Huixin Zhang, Tao Wang, Bolin Zhang & Hongfei Zhao. (2023) Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. International Journal of Molecular Sciences 24:21, pages 15730.
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Mingzhi Jin, Wenqing Zhang, Xinmiao Zhang, Qianli Huang, Hui Chen & Ming Ye. (2023) Characterization, chemical modification and bioactivities of a polysaccharide from Stropharia rugosoannulata. Process Biochemistry 128, pages 30-39.
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Manli Yang, Wenjing Ren, Geyuan Li, Ping Yang, Rong Chen & Hua He. (2022) The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi. Food & Function 13:24, pages 12541-12560.
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Yonghuan Yan, Mengtian Wang, Ning Chen, Xu Wang, Chenghao Fu, Yuemin Li, Xiaoruo Gan, Pin Lv & Yan Zhang. (2022) Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba: A review. Frontiers in Immunology 13.
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Hongkun Xue, Wenli Wang, Jiayue Bian, Yuchao Gao, Zitong Hao & Jiaqi Tan. (2022) Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities. International Journal of Biological Macromolecules 222, pages 1110-1126.
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Ning Li, Hao Qian, Qinghua Zhuo, Jiyun Xu, Kaihuan Yu, Rongquan Zheng & Genqing Jin. (2022) Composition and pharmacological analysis of loach mucus. Journal of Physics: Conference Series 2353:1, pages 012010.
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Liwei Gao, Xinjie Zhao, Meng Liu & Xiangzhong Zhao. (2022) Characterization and Antibacterial Activities of Carboxymethylated Paramylon from Euglena gracilis. Polymers 14:15, pages 3022.
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Miao Miao, Wen-Qian Yu, Yuan Li, Yan-Long Sun & Shou-Dong Guo. (2022) Structural Elucidation and Activities of Cordyceps militaris-Derived Polysaccharides: A Review. Frontiers in Nutrition 9.
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Bei Wang, Lingling Yan, Shuchen Guo, Ling Wen, Mengli Yu, Liang Feng & Xiaobin Jia. (2022) Structural Elucidation, Modification, and Structure-Activity Relationship of Polysaccharides in Chinese Herbs: A Review. Frontiers in Nutrition 9.
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Yongzhen An, Haitang Liu, Xuexiu Li, Jing Liu, Lin Chen, Xin Jin, Ting Chen, Wenqian Wang, Zhong Liu, Meiyun Zhang & Fufeng Liu. (2022) Carboxymethylation modification, characterization, antioxidant activity and anti-UVC ability of Sargassum fusiforme polysaccharide. Carbohydrate Research 515, pages 108555.
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Wan Yuzhou, Chang Xintao, Liu Lin, Wang Shaopeng, Qi Huimin & Yan Fang. (2022) Antioxidant and antihyperlipidemic activities of unique nicotinyl polysaccharide from the green seaweed Ulva pertusa. Journal of Medicinal Plants Research 16:4, pages 111-117.
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Chunmei Gu, Debin Zhang, Wenjiao Zhai, Huipeng Zhang, Sida Wang, Siyao Lv, Yunxiang Bao, Dengzhao Zhu, Shangcai Feng, Shaofen Guo & Zhen Wang. (2022) Research progress on Cordyceps militaris polysaccharides. Food Bioscience 45, pages 101503.
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Liuming Xie, Mingyue Shen, Zhijun Wang & Jianhua Xie. (2021) Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends in Food Science & Technology 118, pages 539-557.
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Xin Chen & Gangliang Huang. (2021) Preparation, characterization and antioxidant activity of acetylated garlic polysaccharide, and garlic polysaccharide‐Zn ( II ) complex . Journal of Applied Polymer Science 138:44, pages 51303.
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Peng-peng Sun, Yuan-yuan Ren, Si-yao Wang, Hong Zhu & Jue-jun Zhou. (2021) Characterization and film-forming properties of acid soluble collagens from different by-products of loach (Misgurnus anguillicaudatus). LWT 149, pages 111844.
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Chuang-Ye Li, Li Liu, Yao-Wang Zhao, Jia-Yun Chen, Xin-Yuan Sun & Jian-Ming Ouyang. (2021) Inhibition of Calcium Oxalate Formation and Antioxidant Activity of Carboxymethylated Poria cocos Polysaccharides. Oxidative Medicine and Cellular Longevity 2021, pages 1-19.
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Lan Zheng, Yaohong Ma, Yunjuan Zhang, Qingjun Meng, Junhui Yang, Binglian Wang, Qingai Liu, Lei Cai, Weili Gong, Yan Yang & Jianguo Shi. (2021) Increased antioxidant activity and improved structural characterization of sulfuric acid-treated stepwise degraded polysaccharides from Pholiota nameko PN-01. International Journal of Biological Macromolecules 166, pages 1220-1229.
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Yuan-yuan Ren, Peng-peng Sun, Hong-ran Li & Zhen-yuan Zhu. (2020) Effects of Na2SeO3 on growth, metabolism, antioxidase and enzymes involved in polysaccharide synthesis of Cordyceps militaris. Process Biochemistry 97, pages 64-71.
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