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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 9
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Research Articles

A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa

Yang ZengCollege of Life Science, Qinghai Normal University, Xining, China; Correspondence[email protected] [email protected]
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Yu-Xia SunCollege of Life Science, Qinghai Normal University, Xining, China; ;State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China;
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Xiu-Hua MengState Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; ;University of Chinese Academy of Sciences, Beijing, People's Republic of China;
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Tao YuCollege of Life Science, Qinghai Normal University, Xining, China; ;State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China;
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Hong-Tao ZhuState Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; ;Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
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Ying-Jun ZhangState Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; ;Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, ChinaCorrespondence[email protected] [email protected]
Pages 1238-1245 | Received 19 Jun 2018, Accepted 05 Dec 2018, Published online: 19 Jan 2019

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Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu & Xuwei Liu. (2023) Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Articles from other publishers (8)

He Xue, Jinping Li, Guiyao Wang, Wenming Zuo, Yang Zeng & Likuan Liu. (2022) Ultrasound-Assisted Extraction of Flavonoids from Potentilla fruticosa L. Using Natural Deep Eutectic Solvents. Molecules 27:18, pages 5794.
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Pisey Pel, Hee-Sung Chae, Piseth Nhoek, Young-Mi Kim, Chae-Yeong An, Hunseung Yoo, Minseok Kang, Hyun Woo Kim, Young Hee Choi & Young-Won Chin. (2022) Chemical Constituents from the Roots and Rhizomes of Sophora tonkinensis and Their Effects on Proprotein Convertase Substilisin/Kexin Type 9 Expression . ACS Omega 7:24, pages 20952-20958.
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Olga V. Goryacha, Аlla М. Kovaleva, Ain Raal, Тetiana V. Ilina, Оleh M. Коshovyi & Zoia V. Shovkova. (2022) Elemental Composition of Dasiphora fruticosa (L.) Rybd. Varieties. The Open Agriculture Journal 16:1.
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Yanyan Qin, Wei Liu, Xiaofang Zhang, Jan F. Adamowski & Asim Biswas. (2022) Leaf Stoichiometry of Potentilla fruticosa Across Elevations in China’s Qilian Mountains. Frontiers in Plant Science 13.
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Yu Luo, Yuqing Jian, Yingkai Liu, Sai Jiang, Daniyal Muhammad & Wei Wang. (2022) Flavanols from Nature: A Phytochemistry and Biological Activity Review. Molecules 27:3, pages 719.
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Hee-Sung Chae, Pisey Pel, Jinwoo Cho, Young-Mi Kim, Chae-Yeong An, Jungmoo Huh, Young Hee Choi, Jinwoong Kim & Young-Won Chin. (2021) Identification of neolignans with PCSK9 downregulatory and LDLR upregulatory activities from Penthorum chinense and the potential in cholesterol uptake by transcriptional regulation of LDLR via SREBP2. Journal of Ethnopharmacology 278, pages 114265.
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Shailja Kumari, Amit Seth, Subhash Sharma & Chandrika Attri. (2021) A holistic overview of different species of Potentilla a medicinally important plant along with their pharmaceutical significance: A review. Journal of Herbal Medicine 29, pages 100460.
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Daniel Augustynowicz, Klaus Peter Latté & Michał Tomczyk. (2021) Recent phytochemical and pharmacological advances in the genus Potentilla L. sensu lato – An update covering the period from 2009 to 2020. Journal of Ethnopharmacology 266, pages 113412.
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