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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 4
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Short Communications

Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

Wassila BenabderrahmaneUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
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Marta LoresLaboratory of Research and Development of Analytical Solutions (LIDSA). Analytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Santiago de composela, Spain;
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Ouahiba BenaissaUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
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Juan Pablo LamasLaboratory of Research and Development of Analytical Solutions (LIDSA). Analytical Chemistry Department. Faculty of Chemistry, Campus VIDA-USC, Santiago de composela, Spain;
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Trinidad de MiguelDepartment of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago, Spain;
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Amel AmraniDépartement de Biologie Animale, Faculté des Sciences de la Nature et de la Vie, Université Frères Mentouri Constantine 1, Constantine, Algérie
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Fadila BenayacheUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie;
&
Samir BenayacheUnité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie; Correspondence[email protected]
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Pages 627-632 | Received 17 Dec 2018, Accepted 10 Feb 2019, Published online: 05 Mar 2019

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Sukhwinder Singh, Alok Sharma, Vikramdeep Monga & Rohit Bhatia. (2023) Compendium of naringenin: potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile. Critical Reviews in Food Science and Nutrition 63:27, pages 8868-8899.
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Alireza Momeni, Mohammad Hadi Meshkatalsadat & Behjat Pouramiri. (2023) Catalytic, Antioxidant, and Antifungal Applications of ZnO Nanoparticles: Facile Green Synthesis by Crataegus oxyacantha Leaf Aqueous Extract. BioNanoScience.
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Ji Cai, Hongli Wen, He Zhou, Dan Zhang, Dongfeng Lan, Songpo Liu, Chunyang Li, Xiaofang Dai, Tao Song, Xianyao Wang, Yuqi He, Zhixu He, Jun Tan & Jidong Zhang. (2023) Naringenin: A flavanone with anti-inflammatory and anti-infective properties. Biomedicine & Pharmacotherapy 164, pages 114990.
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Bouchmiaa Fatima Zehra, Abbout Said, Hachim Mouhi Eddine, Erramli Hamid, Hajjaji Najat, Nmila Rachid & Lançar Ibn Toumert. (2022) Crataegus oxyacantha leaves extract for carbon steel protection against corrosion in 1M HCl: Characterization, electrochemical, theoretical research, and surface analysis. Journal of Molecular Structure 1259, pages 132737.
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Izadpanah Gheitasi, Feryal Savari, Ghaidafeh Akbari, Jamshid Mohammadi, Ali Reza Fallahzadeh & Hossein Sadeghi. (2022) Molecular Mechanisms of Hawthorn Extracts in Multiple Organs Disorders in Underlying of Diabetes: A Review. International Journal of Endocrinology 2022, pages 1-14.
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Ana Lizet Morales-Ubaldo, Manases Gonzalez-Cortazar, Adrian Zaragoza-Bastida, Martín A. Meza-Nieto, Benjamín Valladares-Carranza, Abdulrahman A. Alsayegh, Gaber El-Saber Batiha & Nallely Rivero-Perez. (2022) nor 3′-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis. Molecules 27:11, pages 3620.
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Magdy Ramadan Shahein, El-Sayed H. Atwaa, Ahmad O. Babalghith, Barakat M. Alrashdi, Hanan A. Radwan, Muhammad Umair, Dyaaaldin Abdalmegeed, Hala Mahfouz, Naief Dahran, Ilaria Cacciotti & Ehab Kotb Elmahallawy. (2022) Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats. Fermentation 8:5, pages 200.
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Federico Martinelli, Anna Perrone, Sanaz Yousefi, Alessio Papini, Stefano Castiglione, Francesco Guarino, Angela Cicatelli, Mitra Aelaei, Neda Arad, Mansour Gholami & Seyed Salami. (2021) Botanical, Phytochemical, Anti-Microbial and Pharmaceutical Characteristics of Hawthorn (Crataegus monogyna Jacq.), Rosaceae. Molecules 26:23, pages 7266.
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José-Luis Rodríguez Rama, Natalia Mallo, Marco Biddau, Francisco Fernandes, Trinidad de Miguel, Lilach Sheiner, Altino Choupina & Marta Lores. (2020) Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases. Environmental Science and Pollution Research 28:19, pages 24270-24278.
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Amira Mecheri, Amel Amrani, Wassila Benabderrahmane, Chawki Bensouici, Nassima Boubekri, Ouahiba Benaissa, Djamila Zama, Fadila Benayache & Samir Benayache. (2021) In Vitro Pharmacological Screening of Antioxidant, Photoprotective, Cholinesterase, and α-Glucosidase Inhibitory Activities of Algerian Crataegus oxyacantha Fruits and Leaves Extracts. Pharmaceutical Chemistry Journal 54:11, pages 1150-1156.
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Amirhossein Nazhand, Massimo Lucarini, Alessandra Durazzo, Massimo Zaccardelli, Santo Cristarella, Selma B. Souto, Amélia M. Silva, Patrícia Severino, Eliana B. Souto & Antonello Santini. (2020) Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties. Forests 11:5, pages 564.
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Lyubov' Nikolayevna Skrypnik, Irina Petrovna Melnichuk & Yulia Vladimirovna Koroleva. (2020) NUTRITIONAL AND BIOLOGICAL VALUE OF FRUITS OF CRATAEGUS OXYACANTHA L.. chemistry of plant raw material:1, pages 265-275.
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HudaA Rasheed, NawarR Hussien, MarwaS Al-Naimi, HayderM Al-Kuraishy & AliI Al-Gareeb. (2020) Fenofibrate and Crataegus oxyacantha is an effectual combo for mixed dyslipidemia. Biomedical and Biotechnology Research Journal (BBRJ) 4:3, pages 259.
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Ikrame Zeouk, Mounyr Balouiri & Khadija Bekhti. (2019) Antistaphylococcal Activity and Phytochemical Analysis of Crude Extracts of Five Medicinal Plants Used in the Center of Morocco against Dermatitis. International Journal of Microbiology 2019, pages 1-7.
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