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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 4
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Short Communications

Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel

Xiaoyan LongNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Xiaogang ZengNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Huiting YanNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; View further author information
,
Mengjia XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Qingting ZengNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Geography and Environmental Engineering, Gannan Normal University, Ganzhou, ChinaView further author information
,
Chun XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; View further author information
,
Qingmei XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Yan LiangNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; Correspondence[email protected]
View further author information
&
Jun ZhangNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; Correspondence[email protected]
View further author information
 show all
Pages 702-706 | Received 25 Nov 2018, Accepted 03 Mar 2019, Published online: 03 Apr 2019

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Qiong Peng, Yao Zhang, Mingxuan Zhu, Feng Bao, Jing Deng & Wen Li. (2022) Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Faraneh Zareiyan & Habibollah Khajehsharifi. (2022) Bioactive compounds analysis in ethanolic extracts of Citrus maxima and Citrus sinensis exocarp and mesocarp. Natural Product Research 36:17, pages 4505-4508.
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Barbara Tomasello, Giuseppe Antonio Malfa, Alfonsina La Mantia, Natalizia Miceli, Giuseppe Sferrazzo, Maria Fernanda Taviano, Claudia Di Giacomo, Marcella Renis & Rosaria Acquaviva. (2021) Anti-adipogenic and anti-oxidant effects of a standardised extract of Moro blood oranges (Citrus sinensis (L.) Osbeck) during adipocyte differentiation of 3T3-L1 preadipocytes. Natural Product Research 35:16, pages 2660-2667.
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Maja Karaman, Kristina Tesanovic, Stanislava Gorjanovic, Ferenc T. Pastor, Mladen Simonovic, Miodrag Glumac & Boris Pejin. (2021) Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient. Natural Product Research 35:10, pages 1711-1716.
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Nouf Khalifa ALaqeel. (2024) Antioxidants from different citrus peels provide protection against cancer. Brazilian Journal of Biology 84.
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Haoliang Wan, Yihui Liu, Tongtong Wang, Peng Jiang, Weiwei Wen & Jiyun Nie. (2023) Combined transcriptomic and metabolomic analyses identifies CsERF003, a citrus ERF transcription factor, as flavonoid activator. Plant Science 334, pages 111762.
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Liqun Fang, Tingting Lin, Ben Chen, Haibo You, Chunyan Wu, Chu Chu & Shengqiang Tong. (2023) High‐performance liquid chromatography micro‐fraction bioactive evaluation combined with countercurrent chromatographic separation of antioxidants from Citrus peel and their tyrosinase inhibition activities . Journal of Separation Science 46:4.
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Shaofeng Wei, Xiaoyi Liu, K. M. Faridul Hasan, Yang Peng, Jiao Xie, Shuai Chen, Qibing Zeng & Peng Luo. (2022) Extraction and Purification of Flavonoids from Buddleja officinalis Maxim and Their Attenuation of H2O2-Induced Cell Injury by Modulating Oxidative Stress and Autophagy. Molecules 27:24, pages 8985.
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Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo & Lorenzo Zacarías. (2022) Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants 11:10, pages 1905.
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Jiaxing Dong, Kehai Zhou, Xiaoyang Ge, Na Xu, Xiao Wang, Qing He, Chenxu Zhang, Jun Chu & Qinglin Li. (2022) Effects of Extraction Technique on the Content and Antioxidant Activity of Flavonoids from Gossypium Hirsutum linn. Flowers. Molecules 27:17, pages 5627.
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Gizem Toprakçı, İrem Toprakçı & Selin Şahin. (2022) Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction. Phytochemical Analysis 33:4, pages 554-563.
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Ebru KURTULBAŞ ŞAHİN. (2022) Microwave-assisted extraction of Prunus cerasus L. peels: Citric acid-based deep eutectic solvents. Journal of the Turkish Chemical Society Section A: Chemistry 9:2, pages 433-442.
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Ramesh Kumar Saini, Parchuri Prasad, Veeresh Lokesh, Xiaomin Shang, Juhyun Shin, Young-Soo Keum & Ji-Ho Lee. (2022) Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements. Antioxidants 11:4, pages 795.
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Mei Yang, Zongde Jiang, Mingchun Wen, Zhenfeng Wu, Minyu Zha, Wen Xu & Liang Zhang. (2022) Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis. Frontiers in Nutrition 9.
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Zhenzhong Yang, Jun Li, Xuechun Chen, Xiaoping Zhao & Yi Wang. (2022) Deciphering bioactive compounds of complex natural products by tandem mass spectral molecular networking combined with an aggregation-induced emission based probe. Journal of Pharmaceutical Analysis 12:1, pages 129-135.
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Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda & Young-Soo Keum. (2022) Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants 11:2, pages 239.
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Yaobin Pang, Shi Wu, Yingjie He, Qing Nian, Jing Lei, Yejing Yao, Jing Guo & Jinhao Zeng. (2021) Plant-Derived Compounds as Promising Therapeutics for Vitiligo. Frontiers in Pharmacology 12.
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J.M. Ehiobu, M.E. Idamokoro & A.J. Afolayan. (2021) Phytochemical content and antioxidant potential of leaf extracts of Citrus limon (L.) Osbeck collected in the Eastern Cape Province, South Africa. South African Journal of Botany 141, pages 480-486.
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Can Guo, Youxia Shan, Zhiqiang Yang, Linyan Zhang, Wei Ling, Yan Liang, Zhigang Ouyang, Balian Zhong & Jun Zhang. (2020) Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange ( Citrus sinensis Osbeck cv. Newhall) peel . Journal of the Science of Food and Agriculture 100:6, pages 2664-2674.
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Yuwei Sun, Zhuo Chen, Jingya Yang, Ishmael Mutanda, Shiyi Li, Qian Zhang, Ying Zhang, Yulian Zhang & Yong Wang. (2020) Pathway-specific enzymes from bamboo and crop leaves biosynthesize anti-nociceptive C-glycosylated flavones. Communications Biology 3:1.
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Vladimir Peter, Muhammad Asim Khan & Huilan Luo. 2020. Artificial Intelligence Algorithms and Applications. Artificial Intelligence Algorithms and Applications 341 359 .

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