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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 1: Ethnomedicine and Foods sources: novel perspectives. Guest Editor: Nicola Cicero
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Short Communication

Mycotoxins in spices and culinary herbs from Italy and Tunisia

Angela Giorgia PotortìBioMorf Department, University of Messina, Messina, Italy;
,
Alessia TropeaUfficio di Trasferimento Tecnologico, Unità Speciale Ricerca Scientifica ed Internazionalizzazione, University of Messina, Messina, Italy;
,
Vincenzo Lo TurcoBioMorf Department, University of Messina, Messina, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6633-6920
ORCID Icon,
Vito PellizzeriBioMorf Department, University of Messina, Messina, Italy;
,
Asma BelfitaAPAE Higher Institute of Applied Sciences and Technology, University of Monastir, Mahdia, Tunisia
,
Giacomo DugoBioMorf Department, University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0003-0185-6591
ORCID Icon &
Giuseppa Di BellaBioMorf Department, University of Messina, Messina, Italy; ORCID Iconhttp://orcid.org/0000-0001-8103-6942
ORCID Icon show all
Pages 167-171 | Received 05 Feb 2019, Accepted 08 Mar 2019, Published online: 08 Apr 2019

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Jianhua Mei, Fangyuan Zhao, Runqi Xu & Yue Huang. (2022) A review on the application of spectroscopy to the condiments detection: from safety to authenticity. Critical Reviews in Food Science and Nutrition 62:23, pages 6374-6389.
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Articles from other publishers (11)

Yumna Sadef, Sidra Shakil, Dania Majeed, Naseem Zahra, Fethi Ben Abdallah & Manel Ben Ali. (2023) Evaluating aflatoxins and Sudan dyes contamination in red chili and turmeric and its health impacts on consumer safety of Lahore, Pakistan. Food and Chemical Toxicology 182, pages 114116.
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Burak Demirhan & Buket Er Demirhan. (2023) Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks. Microorganisms 11:7, pages 1786.
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Bruna Laratta, Serena Carpentieri & Domenico Cautela. (2023) Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry. Frontiers in Food Science and Technology 3.
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Lorena González-Gómez, Judith Gañán, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2023) Atropine and scopolamine occurrence in spices and fennel infusions. Food Control 146, pages 109555.
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Alessia Tropea. (2022) Microbial Contamination and Public Health: An Overview. International Journal of Environmental Research and Public Health 19:12, pages 7441.
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Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Vipin Kumar Singh & Nawal Kishore Dubey. (2021) Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice. Environmental Science and Pollution Research 29:2, pages 3091-3106.
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Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo & Nicola Cicero. (2021) Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds. Foods 10:9, pages 2129.
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Xiangsheng Zhao, Dan Liu, Lei Zhang, Yakui Zhou & Meihua Yang. (2021) Development and optimization of a method based on QuEChERS-dSPE followed by UPLC-MS/MS for the simultaneous determination of 21 mycotoxins in nutmeg and related products. Microchemical Journal 168, pages 106499.
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Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela & Michal Bijak. (2021) The Existing Methods and Novel Approaches in Mycotoxins’ Detection. Molecules 26:13, pages 3981.
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Darina Pickova, Vladimir Ostry, Jan Malir, Jakub Toman & Frantisek Malir. (2020) A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years. Toxins 12:12, pages 789.
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Mustafa Cüce. (2020) Incidence of aflatoxins, ochratoxin A, zearalenone, and deoxynivalenol in food commodities from Turkey. Journal of Food Safety 40:6.
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