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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 21
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A comprehensive characterization of polyphenols by LC-ESI–QTOF-MS from Melipona quadrifasciata anthidioides geopropolis and their antibacterial, antioxidant and antiproliferative effects

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Pages 3139-3144 | Received 20 Dec 2018, Accepted 24 Mar 2019, Published online: 21 May 2019

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Fadina Amran & Muhammad Abbas Ahmad Zaini. (2023) On the view of stingless bees’ non-honey foods. Journal of Apicultural Research 62:1, pages 185-202.
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Sabrina Djebari, Magdalena Wrona, Cristina Nerín, Ouarda Djaoudene, Sara Guemouni, Asma Boudria & Khodir Madani. (2024) Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities. Fitoterapia 172, pages 105696.
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Kenza Bedjaoui, Amine Belbahi, Farid Dahmoune, Sabrina Djebari, Magdalena Wrona, Cristina Nerin, Hana Soualah-alila, Nassime Nabet, Ourdia-Nouara Kernou & Khodir Madani. (2023) Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent. Journal of Food Measurement and Characterization 17:3, pages 2805-2820.
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Jaqueline Ferreira Campos, Thaliny Bonamigo, Paola dos Santos da Rocha, Vanessa Marina Branco Paula, Uilson Pereira dos Santos, José Benedito Perrella Balestieri, Denise Brentan Silva, Carlos Alexandre Carollo, Leticia M. Estevinho, Kely de Picoli Souza & Edson Lucas dos Santos. (2022) Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms 11:1, pages 68.
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Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal & Khalina Abdan. (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences 12:13, pages 6370.
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Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, Arabinda Ghosh, Steven Tandean, Rizky Abdulah, Herry Herman & Ronny Lesmana. (2022) Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence. Journal of Functional Foods 88, pages 104902.
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Mohammad A. I. Al-Hatamleh, Jennifer C. Boer, Kirsty L. Wilson, Magdalena Plebanski, Rohimah Mohamud & Mohd Zulkifli Mustafa. (2020) Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions. Biomolecules 10:6, pages 923.
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