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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 18
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Short Communications

Secondary metabolites profile and physiological leaf traits in wild and cultivated Corylus avellana under different nutritional status

Mirko Umberto GranataDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, ItalyCorrespondence[email protected]
,
Francesco BraccoDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
,
Rosangela CatoniDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
,
Valeria CavalloroDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
&
Emanuela MartinoDepartment of Earth and Environmental Sciences, University of Pavia, Pavia, Italy
Pages 3100-3107 | Received 29 Jul 2019, Accepted 10 Oct 2019, Published online: 30 Oct 2019

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Ana Paula de Souza, Raíne Fogliati Schardosim, Juliana Escouto Al Kateeb, Mauricio Lehmann, Ivana Grivicich & Rafael Rodrigues Dihl. (2023) Modulatory effect of myricitrin against chromosome instability and cytostasis induced by bleomycin and oxaliplatin in CHO-K1 cells. Drug and Chemical Toxicology 46:4, pages 726-735.
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Maria Pierdomenico, Loretta Bacchetta & Barbara Benassi. The ethanolic extract of Corylus avellana L. drives a microRNA-based cytotoxic effect on HepG2 hepatocarcinoma cells. Natural Product Research 0:0, pages 1-8.
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Articles from other publishers (3)

Valeria Cavalloro, Emanuela Martino, Pasquale Linciano & Simona Collina. 2021. Microwave Heating - Electromagnetic Fields Causing Thermal and Non-Thermal Effects. Microwave Heating - Electromagnetic Fields Causing Thermal and Non-Thermal Effects.
Valeria Cavalloro, Giorgio Marrubini, Rita Stabile, Daniela Rossi, Pasquale Linciano, Gabriele Gheza, Silvia Assini, Emanuela Martino & Simona Collina. (2021) Microwave-Assisted Extraction and HPLC-UV-CD Determination of (S)-usnic Acid in Cladonia foliacea. Molecules 26:2, pages 455.
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Karolina Pycia, Ireneusz Kapusta & Grażyna Jaworska. (2019) Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date. Molecules 25:1, pages 43.
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