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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 1
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Short Communications

Compositional variation in the leaf, mace, kernel, and seed essential oil of nutmeg (Myristica fragrans Houtt.) from the Western Ghats, India

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Pages 432-435 | Received 12 Apr 2020, Accepted 03 May 2020, Published online: 09 Jun 2020

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Abubakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh & Tomisin Happy Ogunwa. (2023) Chemical composition, acetylcholinesterase inhibition and molecular docking studies of essential oil from Knema hookeriana Warb. (Myristicaceae). Natural Product Research 0:0, pages 1-6.
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Articles from other publishers (5)

Vishaldeep Kaur, Sonia Kaushal, Anu Kalia & Heena. (2023) Effect of different hydrodistillation pretreatments on the yield, chemical composition, antibacterial and antioxidant potential of nutmeg and mace (Myristica fragrans Houtt.) essential oils. Chemical Papers.
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Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Ika Nuriyana Fauziah, Endang Prangdimurti & Nurheni Sri Palupi. (2023) Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by Gastrointestinal Digestion. Current Research in Nutrition and Food Science Journal 11:1, pages 376-388.
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Kaliyaperumal Ashokkumar, Jesus Simal‐Gandara, Muthusamy Murugan, Mannananil Krishnankutty Dhanya & Arjun Pandian. (2022) Nutmeg ( Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities . Phytotherapy Research 36:7, pages 2839-2851.
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Mohamed A. El Hamd, Mahmoud H. El-Maghrabey, Rania N. El-Shaheny, Ahmed E. Allam & Fathalla Belal. 2022. Green Chemical Analysis and Sample Preparations. Green Chemical Analysis and Sample Preparations 223 264 .

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