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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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The anti-inflammatory, anti-ulcer activities and phytochemical investigation of Cucumis melo L. cv. Ismailawi fruits

Sherifa F. Moustafaa Pharmacognosy Department, Faculty of Pharmacy, 6th October University, Giza, Egypt;b Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt
,
Nagwan M. Gabrc Pharmacognosy Department, Faculty of Pharmacy, Helwan University, Cairo, Egypt
,
Jaky T. Zakia Pharmacognosy Department, Faculty of Pharmacy, 6th October University, Giza, Egypt
,
Sally A. El Awdand Pharmacology Department, Medical Division, National Research Centre, Giza, Egypt
&
Suzan A. Minac Pharmacognosy Department, Faculty of Pharmacy, Helwan University, Cairo, EgyptCorrespondence[email protected]
Pages 5934-5938 | Received 16 Apr 2020, Accepted 19 Jul 2020, Published online: 10 Aug 2020

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Pradip Debnath, Bhaskar Das, Seha Singha, Amit Kar, Pallab Kanti Haldar, Nanaocha Sharma & Pulok K. Mukherjee. (2022) Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method. Natural Product Research 0:0, pages 1-7.
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Articles from other publishers (3)

Marco Contardi, Martina Lenzuni, Fabrizio Fiorentini, Maria Summa, Rosalia Bertorelli, Giulia Suarato & Athanassia Athanassiou. (2021) Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review. Pharmaceutics 13:7, pages 999.
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Bahare Salehi, Cristina Quispe, Javad Sharifi‐Rad, Lalit Giri, Renu Suyal, Arun K. Jugran, Paolo Zucca, Antonio Rescigno, Stefania Peddio, Otilia Bobiş, Adela Ramona Moise, Gerardo Leyva‐Gómez, María L. Del Prado‐Audelo, Hernán Cortes, Marcello Iriti, Miquel Martorell, Natália Cruz‐Martins, Manoj Kumar & Wissam Zam. (2021) Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders . Phytotherapy Research 35:7, pages 3533-3557.
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José A. Téllez‐Morales, Betsabé Henández‐Santos & Jesús Rodríguez‐Miranda. (2021) Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage. Journal of Food Processing and Preservation 45:5.
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