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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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Chemical composition of Blumea balsamifera and Magnolia sieboldii essential oils and prevention of UV-B radiation-induced skin photoaging

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Pages 5977-5980 | Received 19 Apr 2020, Accepted 03 Aug 2020, Published online: 28 Aug 2020

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Wan Mohd Nuzul Hakimi Wan Salleh, Abubakar Siddiq Salihu, Ahmad Azrul Hakim Yahaya & Nurunajah Ab Ghani. (2023) Chemical Composition and Anticholinesterase Inhibitory Activity of Essential Oils from Magnolia villosa (Miq.) H.Keng. and Magnolia maingayi King. Leaves. Journal of Essential Oil Bearing Plants 26:2, pages 486-492.
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Articles from other publishers (8)

Yong Ai, Minghui Tang, Xian Xu, Siyang Zhu, Baoshan Rong, Xiaomin Zheng, Ni Song, Jian He, Lanyue Zhang & Tinggang He. (2023) Volatile Oil from Magnolia sieboldii Improve Neurotransmitter Disturbance and Enhance the Sleep-Promoting Effect in p-Chlorophenylalanine-Induced Sleep-Deprived Mice. Revista Brasileira de Farmacognosia 33:6, pages 1303-1308.
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Yue Zhu, Teng Chen, Tingting Feng, Jiaojiao Zhang, Zejing Meng, Ning Zhang, Gang Luo, Zuhua Wang, Yuxin Pang & Ying Zhou. (2023) Fabrication and Biological Activities of All-in-One Composite Nanoemulsion Based on Blumea balsamifera Oil-Tea Tree Oil. Molecules 28:15, pages 5889.
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Mengge Zhao, Boyuan Li, Hui He & Tao Hou. (2023) Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged. Food Bioscience 52, pages 102492.
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Yuliang Yang, Lingyu Zhu, Zitao Guo, Chunyu Liu, Bo Hu, Moying Li, Zhenghua Gu, Yu Xin, Haiyan Sun, Yanming Guan & Liang Zhang. (2023) Yak bone collagen-derived anti-inflammatory bioactive peptides alleviate lipopolysaccharide-induced inflammatory by inhibiting the NF-κB signaling pathway and nitric oxide production. Food Bioscience 52, pages 102423.
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Luojing Zhou, Feixia Hou, Li Wang, Lingyu Zhang, Yalan Wang, Yanpeng Yin, Jin Pei, Cheng Peng, Xiaobo Qin & Jihai Gao. (2023) The genome of Magnolia hypoleuca provides a new insight into cold tolerance and the evolutionary position of magnoliids. Frontiers in Plant Science 14.
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Daopeng TAN, Guopan WANG, Jianmei WANG, Yidong FENG & Yuqi HE. (2023) Quantitive analysis of flavonoids in ainaxiang tablets by high-performance liquid chromatography. Food Science and Technology 43.
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Xinyu Yang, Ru Zhao, Mengxia Wei, Huiyan Gu, Jialei Li, Lei Yang & Tingting Liu. (2022) An improved approach of salting-out solvent-free microwave mediated rotary distillation for essential oil preparation from fresh leaves of magnolia (Oyama sieboldii). Food Chemistry: X 16, pages 100524.
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I. Gede Widhiantara & I. Made Jawi. (2021) Phytochemical composition and health properties of Sembung plant (Blumea balsamifera): A review. Veterinary World, pages 1185-1196.
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