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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 5
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Short Communication

Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats

Sreerekha Perumcherry RamanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Pavan Kumar DaraBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, IndiaORCID Iconhttps://orcid.org/0000-0001-9784-6288
ORCID Icon,
Divya K VijayanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Niladri Sekhar ChatterjeeBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Mahadevan RaghavankuttyBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Suseela MathewBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Chandragiri Nagarajarao RavishankarBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
&
Rangasamy AnandanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, IndiaCorrespondence[email protected]
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Pages 1306-1310 | Received 07 Sep 2020, Accepted 02 Dec 2020, Published online: 17 Dec 2020

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Tisong Liang, Pu Jing & Jian He. (2023) Nano techniques: an updated review focused on anthocyanin stability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Articles from other publishers (9)

Yingying Cheng, Jiayi Liu, Ling Li, Jiali Ren, Jun Lu & Feijun Luo. (2023) Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability. Food Chemistry: X 20, pages 100983.
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Fabiana de Freitas Figueiredo, Amilcar Sabino Damazo, Karuppusamy Arunachalam, Marcelo José Dias Silva, Eduarda Pavan, Joaquim Corsino da Silva Lima & Domingos Tabajara de Oliveira Martins. (2023) Evaluation of the gastroprotective and ulcer healing properties by Fridericia chica (Bonpl.) L.G. Lohmann hydroethanolic extract of leaves. Journal of Ethnopharmacology 309, pages 116338.
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Zhiqi Shi, Feng Xu, Tianli Xia, Zhenhua Bian & Sha Li. (2023) Pharmacokinetics and anti-ulcerogenic effects of Zuojin gastric floating bio-adhesive pellets in rats with acetic acid-induced gastric ulcer. Phytomedicine Plus 3:2, pages 100442.
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Yuqi Tong, Li Li & Xianjun Meng. (2022) Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection . Journal of Agricultural and Food Chemistry 71:1, pages 430-442.
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S. Balaji, R. Karthikeyan, V. Kiran, B. Yuvaraj, Saraswathi Nagaraj, Sivakami Manivannan & Shoba Narayan. (2022) Platelet Lysate as a Promising Medium for Nanocarriers in the Management and Treatment of Ocular Diseases. Current Ophthalmology Reports 10:2, pages 19-41.
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Divya K. Vijayan, P. R. Sreerekha, Pavan Kumar Dara, B. Ganesan, Suseela Mathew, Rangasamy Anandan & C. N. Ravisankar. (2021) Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats. Cell Stress and Chaperones 27:1, pages 45-54.
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P.R. Sreerekha, Pavan Kumar Dara, Divya K Vijayan, Niladri Sekhar Chatterjee, Mahadevan Raghavankutty, Suseela Mathew, Chandragiri Nagarajarao Ravishankar & Rangasamy Anandan. (2021) Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar rats. Carbohydrate Polymer Technologies and Applications 2, pages 100051.
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Susan J. Hagen. (2021) Mucosal defense: gastroduodenal injury and repair mechanisms. Current Opinion in Gastroenterology 37:6, pages 609-614.
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Niladri Sekhar Chatterjee, Pavan Kumar Dara, Sreerekha Perumcherry Raman, Divya K Vijayan, Jayashree Sadasivam, Suseela Mathew, Chandragiri Nagarajarao Ravishankar & Rangasamy Anandan. (2021) Nanoencapsulation in low‐molecular‐weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin . Journal of the Science of Food and Agriculture 101:12, pages 5264-5271.
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