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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 22
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Short Communications

Ovicidal activity of the hydroalcoholic extract of Brazilian peppertree (Schinus terebinthifolia Raddi) against Ancylostoma spp. from naturally parasitized dogs

Débora de Campos Añañaa Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, RS, Brasil
,
Stefanie Bressan Wallera Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, RS, BrasilCorrespondence[email protected]
,
Claudia Giordanib Faculdade de Medicina Veterinária, Universidade de Caxias do Sul, Caxias do Sul, RS, Brasil
,
Soliane Carra Pereraa Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, RS, Brasil
,
Gabriela de Almeida Capellac Departamento de Microbiologia e Parasitologia, Instituto de Biologia, Universidade Federal de Pelotas, Pelotas, RS, Brasil
,
Natalia Bernec Departamento de Microbiologia e Parasitologia, Instituto de Biologia, Universidade Federal de Pelotas, Pelotas, RS, Brasil
,
Adriane Leites Strothmannc Departamento de Microbiologia e Parasitologia, Instituto de Biologia, Universidade Federal de Pelotas, Pelotas, RS, Brasil
,
Rogério Antonio Freitagd Departamento de Química Orgânica, Instituto de Química e Geociências, Universidade Federal de Pelotas, Pelotas, RS, Brasil
&
Marlete Brum Cleffa Faculdade de Veterinária, Universidade Federal de Pelotas, Pelotas, RS, Brasil
 show all
Pages 5899-5903 | Received 08 Sep 2021, Accepted 18 Dec 2021, Published online: 31 Dec 2021

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Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Mysrayn Yargo de Freitas Araújo Reis, Ana Luísa de Melo Xavier, Ramon Ramos Marques de Souza, Ízola Morais de Meideiros Ramalho, Yuri Mangueira do Nascimento, Maria Denise Leite Ferreira, Bolívar Ponciano Goulart de Lima Damasceno, Marianna Vieira Sobral & Fábio Correira Sampaio. Pink pepper (Schinus terebinthifolius Raddi) essential oil: phytochemical composition and cytotoxic activity. Natural Product Research 0:0, pages 1-7.
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