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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 10
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Short Communication

Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion

Cristina Jansen-Alvesa Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2006-0129View further author information
ORCID Icon,
Francine N. Victoriab Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilView further author information
,
Caroline D. Borgesb Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilORCID Iconhttps://orcid.org/0000-0002-8467-3418View further author information
ORCID Icon &
Rui C. Zambiazib Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, BrazilORCID Iconhttps://orcid.org/0000-0001-9792-3992View further author information
ORCID Icon
Pages 1766-1770 | Received 01 Nov 2022, Accepted 08 May 2023, Published online: 19 May 2023

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Cristina Jansen-Alves, Laura Martins Fonseca, Fernanda Doring Krumreich & Elessandra Da Rosa Zavareze. (2023) Applications of propolis encapsulation in food products. Journal of Microencapsulation 40:8, pages 567-586.
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Articles from other publishers (1)

Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel & Gabriel Aguirre-Álvarez. (2024) Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion. Foods 13:5, pages 779.
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