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Communication and Critical/Cultural Studies Volume 12, 2015 - Issue 2
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Forum: Rhetorics and Foodways

Rhetorics and Foodways

Anna M. Young
,
Justin EcksteinCorrespondence[email protected]
&
Donovan Conley
Pages 198-199 | Published online: 12 Feb 2015

Citations (8)

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Read on this site (6)

Elizabeth A. Petre & James T. Petre. (2022) “There Are Certain Things Only Government Can Do”: Barack Obama’s Rhetoric on Food Safety and the Role of Government. Western Journal of Communication 86:4, pages 443-462.
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Mitch Combs. (2021) Consuming a Settler Colonial History: Frontier Authenticity and the Collective Memory of the Fort. Western Journal of Communication 85:5, pages 714-734.
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Julia M. Medhurst. (2020) Cooking up Southern Black Identity in Chef’s Table’s “Mashama Bailey”. Southern Communication Journal 85:4, pages 219-230.
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Constance Gordon & Kathleen Hunt. (2019) Reform, Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication. Environmental Communication 13:1, pages 9-22.
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Eun Young Lee & Chad Nelson. (2018) Can Detroiters Dream Again? The Imagined Dialectics of Urban Decline in Anthony Bourdain’s Parts Unknown—Detroit. Communication Studies 69:4, pages 421-438.
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Julia Khrebtan-Hörhager. (2017) A taste of Europe: Eating/reading between the lines of the German–Italian failed love story. Journal of International and Intercultural Communication 10:3, pages 255-271.
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Articles from other publishers (2)

Robyn Bowden, Etai Even-Zahav & Candice Kelly. (2018) Innovative Food Procurement Strategies of Women Living in Khayelitsha, Cape Town. Urban Forum 29:3, pages 315-332.
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Elsa Vogts & Elmarie Costandius. (2017) Towards an Edible Museum: Exploring Foodways as Sociomuseological Practice in a South African Township. Curator: The Museum Journal 60:3, pages 273-290.
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