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Articles

Moving Places: Multiple Temporalities of a Peripheral Tourism Destination

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Christine Ampumuza, Martijn Duineveld & René van der Duim. (2023) Material Pacification: How a Conflict Over Paving Uganda’s Tourism Road Got Accidentally Resolved. Tourism Planning & Development 20:3, pages 440-455.
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Goshu Wolde Tefera & Alan Gamlen. (2023) Temporal logics in urban place-making: the case of refugee-background Ethiopians in Australia. Urban Geography 44:1, pages 243-261.
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Minni Haanpää, José-Carlos García-Rosell & Maria Hakkarainen. (2022) Walking the concepts: elaborating on the non-representational sensitivities of tourism experience. Journal of Marketing Management 38:15-16, pages 1832-1850.
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José Barrena Ruiz, Machiel Lamers, Simon Bush & Gustavo Blanco Wells. (2019) Governing nature-based tourism mobility in National Park Torres del Paine, Chilean Southern Patagonia. Mobilities 14:6, pages 745-761.
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Articles from other publishers (8)

Katrín Anna Lund. 2024. Mobilities on the Margins. Mobilities on the Margins 35 60 .
Sigrún Birgisdóttir. 2024. Mobilities on the Margins. Mobilities on the Margins 179 196 .
Gunnar Thór Jóhannesson, Katrín Anna Lund, Björn Thorsteinsson & Guðbjörg R. Jóhannesdóttir. 2024. Mobilities on the Margins. Mobilities on the Margins 1 13 .
Katrín Anna Lund. (2023) Co-Creating Nature: Tourist Photography as a Creative Performance. Humanities 12:6, pages 141.
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Emily Höckert, Outi Rantala & Gunnar Thór Jóhannesson. (2022) Sensitive Communication with Proximate Messmates. Tourism Culture & Communication 22:2, pages 181-192.
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Thoroddur Bjarnason, Aileen Stockdale, Ian Shuttleworth, Marco Eimermann & Mark Shucksmith. (2021) At the intersection of urbanisation and counterurbanisation in rural space: Microurbanisation in Northern Iceland. Journal of Rural Studies 87, pages 404-414.
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René van der Duim, Carina Ren & Gunnar Thór Jóhannesson. (2017) ANT: A decade of interfering with tourism. Annals of Tourism Research 64, pages 139-149.
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Katrín Anna Lund. (2015) Magic Mussels: Ingredients for Improvising a Tourism Destination. Journal of Gastronomy and Tourism 1:1, pages 19-31.
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