Citations (40)
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Gary J. Pickering & Maria Best. (2023) An exploration of consumer perceptions of sustainable wine. Journal of Wine Research 0:0, pages 1-15.
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Abel Duarte Alonso & Seng Kiat Kok. (2020) Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism. Tourism Recreation Research 45:4, pages 469-484.
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Debbie Ellis & Frauke Mattison Thompson. (2018) The effect of wine knowledge type on variety seeking behavior in wine purchasing. Journal of Wine Research 29:2, pages 71-86.
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Articles from other publishers (37)
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Carla Rodriguez-Sanchez & Ricardo Sellers-Rubio. (2020) Sustainability in the Beverage Industry: A Research Agenda from the Demand Side. Sustainability 13:1, pages 186.
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Katharina Hauck & Gergely Szolnoki. (2020) German Consumers’ Perceptions of Organic Wine—A Qualitative Approach. Sustainability 12:18, pages 7729.
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Isabel Schäufele & Ulrich Hamm. (2018) Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data. Renewable Agriculture and Food Systems 35:3, pages 261-273.
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Giordano Ruggeri, Chiara Mazzocchi & Stefano Corsi. (2020) Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. British Food Journal 122:8, pages 2531-2549.
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Isabel Schäufele, Daria Pashkova & Ulrich Hamm. (2018) Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link. British Food Journal 120:8, pages 1901-1914.
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WAODE MUNAENI, ARMAN PARIAKAN, LAODE BAYTUL ABIDIN, MUNTI YUHANA, MIA SETIAWATI & LA ODE BAYTUL ABIDIN. (2017) In Vitro Phytochemical and Inhibitory Potential Test of Bawang Hutan Bulb Extract (Eleutherine palmifolia) on Vibrio harveyi. Microbiology Indonesia 11:3, pages 75-80.
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