Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices

Arun Madanagulia Entrepreneurship and Innovation, Division of Business Administration and Industrial Engineering, Department of Social Sciences, Technology and Arts, Luleå University of Technology, Luleå, Sweden

Amandeep Dhirb Department of Management, School of Business & Law, University of Agder, Kristiansand, Norway;c Jaipuria Institute of Management, Noida, India;d Optentia Research Focus Area, North-West University, Vanderbijlpark, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0002-6006-6058

Puneet Kaurd Optentia Research Focus Area, North-West University, Vanderbijlpark, South Africa;e Department of Psychosocial Science, University of Bergen, Bergen, Norway

Shalini Srivastavac Jaipuria Institute of Management, Noida, India

https://orcid.org/0000-0002-5027-2851

Gurmeet Singhf Graduate School of Business, The University of the South Pacific, Suva, Fiji

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