Advanced search
Publication Cover
North American Journal of Aquaculture Volume 73, 2011 - Issue 4
Journal homepage
268
Views
37
CrossRef citations to date
0
Altmetric
ARTICLE

Growth Performance and Tissue Fatty Acid Composition of Largemouth Bass Fed Diets Containing Fish Oil or Blends of Fish Oil and Soy-Derived Lipids

Jérôme Laporte Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois University Carbondale, Mail Code 6511, Carbondale, Illinois, 62901-6511, USA
&
Jesse Trushenski Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois University Carbondale, Mail Code 6511, Carbondale, Illinois, 62901-6511, USA
Pages 435-444 | Received 08 Dec 2010, Accepted 07 Feb 2011, Published online: 14 Nov 2011

Citations (37)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (10)

Jesse T. Trushenski, Curtis C. Crouse & Artur N. Rombenso. (2015) Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids. North American Journal of Aquaculture 77:2, pages 160-169.
Read now
Kenson Kanczuzewski & Jesse T. Trushenski. (2015) Evaluation of Hydrogenated Soybean Oil in Feeds for Hybrid Striped Bass Fed in Conjunction with Finishing Periods of Different Durations. North American Journal of Aquaculture 77:1, pages 8-17.
Read now
Franklin R. Woitel, Jesse T. Trushenski, Michael H. Schwarz & Michael L. Jahncke. (2014) More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing. North American Journal of Aquaculture 76:3, pages 232-241.
Read now
Franklin R. Woitel, Jesse T. Trushenski, Michael H. Schwarz & Michael L. Jahncke. (2014) More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids. North American Journal of Aquaculture 76:3, pages 222-231.
Read now
BrianR. Gause & JesseT. Trushenski. (2013) Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition. North American Journal of Aquaculture 75:4, pages 495-511.
Read now
John Bowzer, Jesse Trushenski & DavidC. Glover. (2013) Potential of Asian Carp from the Illinois River as a Source of Raw Materials for Fish Meal Production. North American Journal of Aquaculture 75:3, pages 404-415.
Read now
JesseT. Trushenski & KensonL. Kanczuzewski. (2013) Traditional and Modified Soy Oils as Substitutes for Fish Oil in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:2, pages 295-304.
Read now
Jesse Trushenski, Bonnie Mulligan, David Jirsa & Mark Drawbridge. (2013) Sparing Fish Oil with Soybean Oil in Feeds for White Seabass: Effects of Inclusion Rate and Soybean Oil Composition. North American Journal of Aquaculture 75:2, pages 305-315.
Read now
Jesse Trushenski, Franklin Woitel, Michael Schwarz & Fernando Yamamoto. (2013) Saturated Fatty Acids Limit the Effects of Replacing Fish Oil with Soybean Oil with or without Phospholipid Supplementation in Feeds for Juvenile Cobia. North American Journal of Aquaculture 75:2, pages 316-328.
Read now
AndrewR. Coursey, JesseT. Trushenski & ChristopherC. Kohler. (2013) Alternative Feeding Strategies to Maximize Fish Oil and Fish Meal Sparing in Largemouth Bass Culture while Maintaining Production Performance and Product Value. North American Journal of Aquaculture 75:2, pages 266-276.
Read now

Articles from other publishers (27)

Feiran Zhang, Lin Li, Peng Li, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang & Houguo Xu. (2023) Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle. Aquaculture 564, pages 739070.
Crossref
Ewen McLean, Kelly B. Alfrey, Delbert M. GatlinIIIIII & Frederick T. Barrows. (2022) Responses of largemouth bass ( Micropterus salmoides , Lacépède, 1802) to fishmeal‐, and fish oil‐free diets . Aquaculture Research 53:8, pages 3036-3047.
Crossref
Artur N. Rombenso, Giovanni M. Turchini & Jesse T. Trushenski. (2021) The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement. Reviews in Aquaculture 14:1, pages 213-217.
Crossref
José A. Mata-Sotres, Victor Hugo Marques, Desiree Barba, Andre Braga, Bruno Araújo, María Teresa Viana & Artur N. Rombenso. (2021) Increasing dietary SFA:MUFA ratio with low levels of LC-PUFA affected lipid metabolism, tissue fatty acid profile and growth of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 543, pages 737011.
Crossref
Victor H. Marques, Renata G. Moreira, Giovana S. Branco, Renato M. Honji, Artur N. Rombenso, Maria Teresa Viana, Paulo H. de Mello, José A. Mata-Sotres & Bruno C. Araújo. (2021) Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture 541, pages 736843.
Crossref
Amit K. Yadav, Waldemar RossiJrJr, Habte-Michael Habte-Tsion & Vikas Kumar. (2020) Impacts of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) level and ratio on the growth, fatty acids composition and hepatic-antioxidant status of largemouth bass (Micropterus salmoides). Aquaculture 529, pages 735683.
Crossref
Jesse T. Trushenski & Artur N. Rombenso. (2020) Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis. North American Journal of Aquaculture 82:3, pages 241-250.
Crossref
Kelli J. Barry & Jesse T. Trushenski. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout. North American Journal of Aquaculture 82:3, pages 251-264.
Crossref
Christopher J. Jackson, Jesse T. Trushenski & Michael H. Schwarz. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Nile Tilapia. North American Journal of Aquaculture 82:3, pages 278-292.
Crossref
Seunghyung Lee, Frolan A. Aya, Seonghun Won, Ali Hamidoghli & Sungchul C. Bai. (2019) Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceus . Journal of the World Aquaculture Society 51:2, pages 393-406.
Crossref
I. Upadhyaya, K. Arsi, A. Fanatico, B.R. Wagle, S. Shrestha, A. Upadhyay, C.N. Coon, M. Schlumbohm, J. Trushenski, C. Owens-Hanning, M.N. Riaz, M.B. Farnell, D.J. Donoghue & A.M. Donoghue. (2019) Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production. Journal of Applied Poultry Research 28:4, pages 1131-1142.
Crossref
Kelley A. Fritz, Matt R. Whiles & Jesse T. Trushenski. (2019) Subsidies of long‐chain polyunsaturated fatty acids from aquatic to terrestrial environments via amphibian emergence. Freshwater Biology 64:5, pages 832-842.
Crossref
José Antonio Mata-Sotres, Aurora Tinajero-Chavez, Fernando Barreto-Curiel, Griselda Pares-Sierra, Oscar B. Del Rio-Zaragoza, María Teresa Viana & Artur N. Rombenso. (2018) DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow. Aquaculture 497, pages 440-451.
Crossref
Robert T. Leaf, Jesse Trushenski, Nancy J. Brown-Peterson & Michael J. Andres. (2018) Temporal dynamics of lipid and fatty acid characteristics of Gulf Menhaden, Brevoortia patronus, in the northern Gulf of Mexico. Regional Studies in Marine Science 24, pages 1-9.
Crossref
Artur N. Rombenso, Jesse T. Trushenski & Mark Drawbridge. (2018) Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement. Aquaculture 493, pages 192-203.
Crossref
Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Replacing Fish Oil with Hydrogenated Soybean Oils in Feeds for Yellowtail. North American Journal of Aquaculture 80:2, pages 141-152.
Crossref
Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Addition of Emulsifiers to Hydrogenated Soybean Oil-Based Feeds for Yellowtail. North American Journal of Aquaculture 80:1, pages 13-23.
Crossref
A.N. Rombenso, J.T. Trushenski & M.H. Schwarz. (2017) Beef tallow is suitable as a primary lipid source in juvenile Florida pompano feeds. Aquaculture Nutrition 23:6, pages 1274-1286.
Crossref
Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2016) Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 463, pages 123-134.
Crossref
Neil P. Rude, Jesse T. Trushenski & Gregory W. Whitledge. (2016) Fatty acid profiles are biomarkers of fish habitat use in a river-floodplain ecosystem. Hydrobiologia 773:1, pages 63-75.
Crossref
Artur N. Rombenso, Jesse T. Trushenski & Michael H. Schwarz. (2016) Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion. Aquaculture 458, pages 177-186.
Crossref
J. Bowzer, C. Jackson & J. Trushenski. (2016) Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1. Journal of Animal Science 94:3, pages 978-988.
Crossref
Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2015) Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation. Aquaculture 448, pages 176-185.
Crossref
J. Bowzer, J. Trushenski, S. Rawles, T.G. Gaylord & F.T. Barrows. (2015) Apparent digestibility of Asian carp- and common carp-derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ ×  M. chrysops ♂ and rainbow trout Oncorhynchus mykiss . Aquaculture Nutrition 21:1, pages 43-53.
Crossref
M. P. Young, G. W. Whitledge & J. T. Trushenski. (2014) Changes in fatty acid profiles of three tissue types in channel catfish Ictalurus punctatus (Rafinesque, 1818) transferred from river to pond environments . Journal of Applied Ichthyology 30:5, pages 895-905.
Crossref
Curtis C. Crouse, Rebecca A. Kelley, Jesse T. Trushenski & Michael J. Lydy. (2013) Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass. Aquaculture 408-409, pages 58-69.
Crossref
Jesse T. Trushenski & John C. Bowzer. 2013. Omega-6/3 Fatty Acids. Omega-6/3 Fatty Acids 319 339 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.