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Article

Partial Replacement of Fishmeal with Soybean Meal and Soy Protein Concentrate in Diets of Atlantic Cod

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Pages 330-337 | Received 18 Oct 2011, Accepted 11 Jan 2012, Published online: 26 Jun 2012

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Jill M. Voorhees, Michael E. Barnes, Steven R. Chipps & Michael L. Brown. (2019) Bioprocessed soybean meal replacement of fish meal in rainbow trout (Oncorhynchus mykiss) diets. Cogent Food & Agriculture 5:1.
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Michael E. Barnes, Michael L. Brown, Timothy Bruce, Scott Sindelar & Regg Neiger. (2014) Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal. North American Journal of Aquaculture 76:4, pages 333-345.
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Jesse Trushenski & Brian Gause. (2013) Comparative Value of Fish Meal Alternatives as Protein Sources in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:3, pages 329-341.
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Luke P. Oliver, Timothy J. Bruce, Sinem Gulen, Evan M. Jones, Brent M. Vuglar, Michael L. Brown & Kenneth D. Cain. (2023) Partial dietary fishmeal replacement with soy products in grow‐out ‐stage Burbot . North American Journal of Aquaculture 85:4, pages 378-394.
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Florence Perera Willora, Ioannis N. Vatsos, Panagiotis Mallioris, Francesco Bordignon, Sven Keizer, Silvia Martınez-Llorens, Mette Sørensen & Ørjan Hagen. (2022) Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract. Aquaculture 561, pages 738601.
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Jianming Xu, Zhengyu Sheng, Naisong Chen, Ruitao Xie, Haitao Zhang & Songlin Li. (2022) Effect of dietary fish meal replacement with spray dried chicken plasma on growth, feed utilization and antioxidant capacity of largemouth bass (Micropterus salmoides). Aquaculture Reports 24, pages 101112.
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A. Oliva-Teles, P. Enes, A. Couto & H. Peres. 2022. Feed and Feeding Practices in Aquaculture. Feed and Feeding Practices in Aquaculture 231 268 .
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Timothy J. Bruce, Luke P. Oliver, Jie Ma, Brian C. Small, Ronald W. Hardy, Michael L. Brown, Steven R. Craig & Kenneth D. Cain. (2021) An initial evaluation of fishmeal replacement with soy protein sources on growth and immune responses of burbot (Lota lota maculosa). Aquaculture 545, pages 737157.
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Samuel Walsh, Robert Davis, Alexis Weldon, João Reis, William Stites, Melanie Rhodes, L. Ibarra-Castro, Timothy Bruce & D. Allen Davis. (2021) Effects of fishmeal replacement, attractants, and taurine removal on juvenile and sub-adult Red Snapper (Lutjanus campechanus). Aquaculture 544, pages 737054.
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Peng Yang, Chaoqun He, Yawen Qin, Wenqiang Wang, Kangsen Mai, Qinbo Qin, Zehong Wei & Fei Song. (2021) Evaluation of composite mixture of protein sources in replacing fishmeal for Pacific white shrimp (Litopenaeus vannamei): Based on the changing pattern of growth performance, nutrient metabolism and health status. Aquaculture Reports 21, pages 100914.
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Kenneth Prudence Abasubong, Hui‐hui Cheng, Zhou‐Qin Li, Cong‐Cong Wang, Yang‐Yang Huang, Wen‐bin Liu, Ding‐dong Zhang, Xiao‐Hua Zhu & Guang‐Zhen Jiang. (2021) Effects of replacing fish meal with plant proteins at different dietary protein levels on growth and feed intake regulation of juvenile channel catfish Ictalurus punctatus . Aquaculture Research 52:10, pages 4911-4922.
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Songlin Li, Min Dai, Hongjie Qiu & Naisong Chen. (2021) Effects of fishmeal replacement with composite mixture of shrimp hydrolysate and plant proteins on growth performance, feed utilization, and target of rapamycin pathway in largemouth bass, Micropterus salmoides. Aquaculture 533, pages 736185.
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Emmanuel Villanueva-Gutiérrez, Mayra L. González-Félix, Delbert M. GatlinIIIIII & Martin Perez-Velazquez. (2020) Use of alternative plant and animal protein blends, in place of fishmeal, in diets for juvenile totoaba, Totoaba macdonaldi. Aquaculture 529, pages 735698.
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Florence Perera Willora, Nimalan Nadanasabesan, Helene Rønquist Knutsen, Cui Liu, Mette Sørensen & Ørjan Hagen. (2020) Growth performance, fast muscle development and chemical composition of juvenile lumpfish (Cyclopterus lumpus) fed diets incorporating soy and pea protein concentrates. Aquaculture Reports 17, pages 100352.
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Min Dai, Songlin Li, Cefeng Fu, Hongjie Qiu & Naisong Chen. (2020) The Potential Role of Marine Protein Hydrolyzates in Elevating Nutritive Values of Diets for Largemouth Bass, Micropterus salmoides. Frontiers in Marine Science 7.
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Roselany de Oliveira Correa, Fredy Armando Aguilar Aguilar, Thaline Maira Pachelli da Cruz, Rafael Estevan Sabioni & José Eurico Possebon Cyrino. (2020) Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis. Scientia Agricola 77:2.
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Jill M. Voorhees, Michael E. Barnes, Steven R. Chipps & Michael L. Brown. (2019) Effects of Exercise and Bioprocessed Soybean Meal Diets during Rainbow Trout Rearing. The Open Biology Journal 7:1, pages 1-13.
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Charles M. Roe, Van P. T. H. To, Yangen Zhou, Guillaume Salze, Melanie A. Rhodes, Terry Hanson & D. Allen Davis. (2018) Improving high soy feed formulations for the Florida pompano Trachinotus carolinus through newer soy products and carbohydrase supplementation . Journal of the World Aquaculture Society 50:2, pages 406-419.
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Zhenhua Ma, Md Mahbubul Hassan, Laetitia Allais, Tao He, Sophie Leterme, Amanda Ellis, Barry McGraw & Jian G. Qin. (2019) Comparison of partial replacement of fishmeal with soybean meal and EnzoMeal on growth performance of Asian seabass Lates calcarifer. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 216, pages 29-37.
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José Fernando M. Gonçalves, Mariana Hinzmann, Jorge Machado, Sandra Araújo, José Carlos Oliveira & Rodrigo O. A. Ozório. (2018) Oxidative effect of l-carnitine on energy metabolism in diploid and triploid rainbow trout (Oncorhynchus mykiss): impact on metabolites. International Aquatic Research 10:2, pages 133-143.
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Md. Sakhawat Hossain & Shunsuke Koshio. (2017) Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major. Fish Physiology and Biochemistry 43:6, pages 1629-1644.
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T.J. Bruce, S.C. Sindelar, J.M. Voorhees, M.L. Brown & M.E. Barnes. (2017) Performance and immunological responses of rainbow trout ( O ncorhynchus mykiss ) fed bioprocessed plant‐based proteins . Aquaculture Nutrition 23:5, pages 1160-1168.
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Idaly Trejo-Escamilla, Mario A Galaviz, Maricela Flores-Ibarra, Carlos A Álvarez González & Lus M López. (2017) Replacement of fishmeal by soya protein concentrate in the diets of Totoaba macdonaldi (Gilbert, 1890) juveniles: effect on the growth performance, in vitro digestibility, digestive enzymes and the haematological and biochemistry parameters . Aquaculture Research 48:8, pages 4038-4057.
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Y. Wu, Y. Wang, G. Ren, J.G. Qin & S.H. Kim. (2016) Improvement of fish meal replacements by soybean meal and soy protein concentrate in golden pompano diet through γ-ray irradiation. Aquaculture Nutrition 22:4, pages 873-880.
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Daniel Ward, David A. Bengtson, Chong M. Lee & Marta Gomez-Chiarri. (2016) Incorporation of soybean products in summer flounder ( Paralichthys dentatus ) feeds: Effects on growth and survival to bacterial challenge. Aquaculture 452, pages 395-401.
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Armando García-Ortega, Karma R. Kissinger & Jesse T. Trushenski. (2016) Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus. Aquaculture 452, pages 1-8.
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D. Jirsa, F.T. Barrows, R.W. Hardy & M. Drawbridge. (2015) Alternative protein blends as a replacement for fish meal in diets for white seabass, Atractoscion nobilis . Aquaculture Nutrition 21:6, pages 861-867.
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Michael E. Barnes, Michael L. Brown & Regg Neiger. (2015) Comparative performance of two rainbow trout strains fed fermented soybean meal. Aquaculture International 23:5, pages 1227-1238.
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Y. Wu, H. Han, J. Qin & Y. Wang. (2015) Replacement of fishmeal by soy protein concentrate with taurine supplementation in diets for golden pompano ( Trachinotus ovatus ) . Aquaculture Nutrition 21:2, pages 214-222.
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A. Oliva-Teles, P. Enes & H. Peres. 2015. Feed and Feeding Practices in Aquaculture. Feed and Feeding Practices in Aquaculture 203 233 .
M. Hartviksen, J.L.G. Vecino, E. Ringø, A.-M. Bakke, S. Wadsworth, Å. Krogdahl, K. Ruohonen & A. Kettunen. (2014) Alternative dietary protein sources for Atlantic salmon ( Salmo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth . Aquaculture Nutrition 20:4, pages 381-398.
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S. M. Hixson & C. C. Parrish. (2014) Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids. Journal of Animal Science 92:3, pages 1055-1067.
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