Citations (34)
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Read on this site (6)
Jesse T. Trushenski, Curtis C. Crouse & Artur N. Rombenso. (2015) Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids. North American Journal of Aquaculture 77:2, pages 160-169.
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Kenson Kanczuzewski & Jesse T. Trushenski. (2015) Evaluation of Hydrogenated Soybean Oil in Feeds for Hybrid Striped Bass Fed in Conjunction with Finishing Periods of Different Durations. North American Journal of Aquaculture 77:1, pages 8-17.
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Michael B. Rust, Kevin H. Amos, April L. Bagwill, Walton W. Dickhoff, Lorenzo M. Juarez, Carol S. Price, James A. Morris$suffix/text()$suffix/text() & Michael C. Rubino. (2014) Environmental Performance of Marine Net-Pen Aquaculture in the United States. Fisheries 39:11, pages 508-524.
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Franklin R. Woitel, Jesse T. Trushenski, Michael H. Schwarz & Michael L. Jahncke. (2014) More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing. North American Journal of Aquaculture 76:3, pages 232-241.
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Franklin R. Woitel, Jesse T. Trushenski, Michael H. Schwarz & Michael L. Jahncke. (2014) More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids. North American Journal of Aquaculture 76:3, pages 222-231.
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BrianR. Gause & JesseT. Trushenski. (2013) Sparing Fish Oil with Beef Tallow in Feeds for Rainbow Trout: Effects of Inclusion Rates and Finishing on Production Performance and Tissue Fatty Acid Composition. North American Journal of Aquaculture 75:4, pages 495-511.
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Articles from other publishers (28)
Banghong Wei, Shengyang Zheng, Yan Gao, Yao Zheng, Xu Yang, Zhongquan Jiang & Quanyou Guo. (2023) A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems. Aquaculture Research 2023, pages 1-12.
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Zhen Wang, Xiuneng Wang, Jinbao Li, Ye Gong, Qingfei Li, Xianyong Bu, Wencong Lai, Yuntao Wang, Yongtao Liu, Chuanwei Yao, Kangsen Mai & Qinghui Ai. (2023) Effects of cannabidiol on growth performance, appetite, antioxidant capacity and liver inflammatory gene expression of juvenile large yellow croaker (Larmichthys crocea) fed diets with high soybean oil level. Aquaculture 574, pages 739658.
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Song-peng Jia, Lei Wang, Jun-mei Zhang, Lan Zhang, Fang-ran Ma, Meng-lu Huang, Sha-sha Liu, Jia-hang Gong, Meng Zhang, Miao Yu, Hong-xia Jiang, Zhi-gang Qiao & Xue-jun Li. (2022) Comparative study on the morphological characteristics and nutritional quality of largemouth bass (Micropterus salmoides) cultured in an aquaculture system using land-based container with recycling water and a traditional pond system. Aquaculture 549, pages 737721.
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Artur N. Rombenso, Giovanni M. Turchini & Jesse T. Trushenski. (2021) The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement. Reviews in Aquaculture 14:1, pages 213-217.
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José A. Mata-Sotres, Victor Hugo Marques, Desiree Barba, Andre Braga, Bruno Araújo, María Teresa Viana & Artur N. Rombenso. (2021) Increasing dietary SFA:MUFA ratio with low levels of LC-PUFA affected lipid metabolism, tissue fatty acid profile and growth of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 543, pages 737011.
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Victor H. Marques, Renata G. Moreira, Giovana S. Branco, Renato M. Honji, Artur N. Rombenso, Maria Teresa Viana, Paulo H. de Mello, José A. Mata-Sotres & Bruno C. Araújo. (2021) Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture 541, pages 736843.
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Robert P. Davis, Guillaume Salze, Erica Fanning, Constance Silbernagel, David Rotstein, D. Allen Davis & Mark A. Drawbridge. (2021) A comparison of growth and taurine retention between plant and animal protein-based diets in juvenile white seabass Atractoscion nobilis. Aquaculture 533, pages 736082.
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Ronald Twibell, Ronald Johnson, Nathan Hyde & Ann Gannam. (2020) Evaluation of Spirulina and plant oil in diets for juvenile steelhead (Oncorhynchus mykiss). Aquaculture 528, pages 735598.
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Zhen‐Zhen Yu, Lan‐Mei Wang, Fei‐Biao Song, Wen‐Bin Zhu, Ling‐Hong Miao, Jian‐Jun Fu & Zai‐Jie Dong. (2020) Effects of dietary shrimp extract on growth performance, muscle fatty acid composition, and lipid metabolism‐related genes of juvenile red tilapia. Journal of the World Aquaculture Society 51:5, pages 1270-1284.
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Jesse T. Trushenski & Artur N. Rombenso. (2020) Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis. North American Journal of Aquaculture 82:3, pages 241-250.
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Kelli J. Barry & Jesse T. Trushenski. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout. North American Journal of Aquaculture 82:3, pages 251-264.
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Seunghyung Lee, Frolan A. Aya, Seonghun Won, Ali Hamidoghli & Sungchul C. Bai. (2019)
Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder,
Paralichthys olivaceus
. Journal of the World Aquaculture Society 51:2, pages 393-406.
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Cuihong You, Baojia Chen, Meng Wang, Shuqi Wang, Mei Zhang, Zhijie Sun, Aweya Jude Juventus, Hongyu Ma & Yuanyou Li. (2019) Effects of dietary lipid sources on the intestinal microbiome and health of golden pompano (Trachinotus ovatus). Fish & Shellfish Immunology 89, pages 187-197.
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José Antonio Mata-Sotres, Aurora Tinajero-Chavez, Fernando Barreto-Curiel, Griselda Pares-Sierra, Oscar B. Del Rio-Zaragoza, María Teresa Viana & Artur N. Rombenso. (2018) DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow. Aquaculture 497, pages 440-451.
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Artur N. Rombenso, Jesse T. Trushenski & Mark Drawbridge. (2018) Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement. Aquaculture 493, pages 192-203.
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Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Replacing Fish Oil with Hydrogenated Soybean Oils in Feeds for Yellowtail. North American Journal of Aquaculture 80:2, pages 141-152.
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Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Addition of Emulsifiers to Hydrogenated Soybean Oil-Based Feeds for Yellowtail. North American Journal of Aquaculture 80:1, pages 13-23.
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A.N. Rombenso, J.T. Trushenski & M.H. Schwarz. (2017) Beef tallow is suitable as a primary lipid source in juvenile Florida pompano feeds. Aquaculture Nutrition 23:6, pages 1274-1286.
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Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2016) Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are essential to meet LC-PUFA requirements of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 463, pages 123-134.
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Artur N. Rombenso, Jesse T. Trushenski & Michael H. Schwarz. (2016) Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion. Aquaculture 458, pages 177-186.
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James A. Emery, Fernando Norambuena, Jesse Trushenski & Giovanni M. Turchini. (2016) Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone. Lipids 51:4, pages 399-412.
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J. Bowzer, C. Jackson & J. Trushenski. (2016) Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1. Journal of Animal Science 94:3, pages 978-988.
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Karma R. Kissinger, Armando García-Ortega & Jesse T. Trushenski. (2016) Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana. Aquaculture 452, pages 37-44.
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Armando García-Ortega, Karma R. Kissinger & Jesse T. Trushenski. (2016) Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus. Aquaculture 452, pages 1-8.
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James A. Emery, Richard Smullen, Russell S.J. Keast & Giovanni M. Turchini. (2016) Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial. Aquaculture 451, pages 289-297.
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Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2015) Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation. Aquaculture 448, pages 176-185.
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M. P. Young, G. W. Whitledge & J. T. Trushenski. (2014)
Changes in fatty acid profiles of three tissue types in channel catfish
Ictalurus punctatus
(Rafinesque, 1818) transferred from river to pond environments
. Journal of Applied Ichthyology 30:5, pages 895-905.
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Curtis C. Crouse, Rebecca A. Kelley, Jesse T. Trushenski & Michael J. Lydy. (2013) Use of alternative lipids and finishing feeds to improve nutritional value and food safety of hybrid striped bass. Aquaculture 408-409, pages 58-69.
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