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North American Journal of Aquaculture Volume 76, 2014 - Issue 3
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ARTICLE

More Judicious Use of Fish Oil in Cobia Feeds: I. Assessing the Relative Merits of Alternative Lipids

Franklin R. WoitelCenter for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University Carbondale, 1125 Lincoln Drive, Carbondale, Illinois62901, USA
,
Jesse T. TrushenskiCenter for Fisheries, Aquaculture, and Aquatic Sciences, Southern Illinois University Carbondale, 1125 Lincoln Drive, Carbondale, Illinois62901, USACorrespondence[email protected]
,
Michael H. SchwarzVirginia Seafood Agricultural Research and Extension Center, Virginia Tech, 102 South King Street, Hampton, Virginia23669, USA
&
Michael L. JahnckeVirginia Seafood Agricultural Research and Extension Center, Virginia Tech, 102 South King Street, Hampton, Virginia23669, USA
Pages 222-231 | Received 18 Sep 2013, Accepted 01 Feb 2014, Published online: 11 Jun 2014

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Jesse T. Trushenski, Curtis C. Crouse & Artur N. Rombenso. (2015) Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids. North American Journal of Aquaculture 77:2, pages 160-169.
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Kenson Kanczuzewski & Jesse T. Trushenski. (2015) Evaluation of Hydrogenated Soybean Oil in Feeds for Hybrid Striped Bass Fed in Conjunction with Finishing Periods of Different Durations. North American Journal of Aquaculture 77:1, pages 8-17.
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Franklin R. Woitel, Jesse T. Trushenski, Michael H. Schwarz & Michael L. Jahncke. (2014) More Judicious Use of Fish Oil in Cobia Feeds: II. Effects of Graded Fish Oil Sparing and Finishing. North American Journal of Aquaculture 76:3, pages 232-241.
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Articles from other publishers (22)

Eulalio Arambul-Muñoz, Luis Alonso Galindo-Valdez & Maria Teresa Viana. (2024) Effect of using a fat mixture to replace partial to total fish oil in diets for Litopenaeus vannamei. Aquaculture 579, pages 740262.
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Feiran Zhang, Lin Li, Peng Li, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang & Houguo Xu. (2023) Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle. Aquaculture 564, pages 739070.
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José A. Mata-Sotres, Victor Hugo Marques, Desiree Barba, Andre Braga, Bruno Araújo, María Teresa Viana & Artur N. Rombenso. (2021) Increasing dietary SFA:MUFA ratio with low levels of LC-PUFA affected lipid metabolism, tissue fatty acid profile and growth of juvenile California Yellowtail (Seriola dorsalis). Aquaculture 543, pages 737011.
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Victor H. Marques, Renata G. Moreira, Giovana S. Branco, Renato M. Honji, Artur N. Rombenso, Maria Teresa Viana, Paulo H. de Mello, José A. Mata-Sotres & Bruno C. Araújo. (2021) Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture 541, pages 736843.
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Fan Gao, Mingyang Liu, Jianqing Tang, Aimin Wang, Hongyan Tian, Chuang Wen, Cheng Chi, Guangzhen Jiang, Xiangfei Li, Wenbin Liu & Dingdong Zhang. (2021) Partial replacement of dietary fish oil by beef tallow does not impair antioxidant capacity and innate immunity of red swamp crayfish, Procambarus clarkii . Aquaculture Research 52:7, pages 3310-3321.
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Jesse T. Trushenski & Artur N. Rombenso. (2020) Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis. North American Journal of Aquaculture 82:3, pages 241-250.
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Kelli J. Barry & Jesse T. Trushenski. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Rainbow Trout. North American Journal of Aquaculture 82:3, pages 251-264.
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Christopher J. Jackson, Jesse T. Trushenski & Michael H. Schwarz. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Nile Tilapia. North American Journal of Aquaculture 82:3, pages 278-292.
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Kelli J. Barry & Jesse T. Trushenski. (2019) Reevaluating Polyunsaturated Fatty Acid Essentiality in Hybrid Striped Bass. North American Journal of Aquaculture 82:3, pages 307-320.
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Bruno Cavalheiro Araújo, Renato Massaaki Honji, Artur Nishioka Rombenso, Gabriela Brambila de Souza, Paulo Henrique de Mello, Alexandre Wagner Silva Hilsdorf & Renata Guimarães Moreira. (2019) Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles. Aquaculture 511, pages 734245.
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Felipe Schwahofer Landuci, Artur Nishioka Rombenso, Marcelo Duarte Pontes, Marcelo Pereira Maia, Giselle Eler, Bruno Cavalheiro Araujo & Luis Henrique da Silva Poersch. (2019) Common moist diet replacement to promote sustainable Cobia Rachycentron canadum (Linnaeus) near- shore farming in Brazil. Scientia Agricola 76:2, pages 139-147.
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Artur N. Rombenso, Jesse T. Trushenski & Mark Drawbridge. (2018) Saturated lipids are more effective than others in juvenile California yellowtail feeds—Understanding and harnessing LC-PUFA sparing for fish oil replacement. Aquaculture 493, pages 192-203.
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Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Replacing Fish Oil with Hydrogenated Soybean Oils in Feeds for Yellowtail. North American Journal of Aquaculture 80:2, pages 141-152.
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Alexis M. Bergman, Jesse T. Trushenski & Mark Drawbridge. (2018) Addition of Emulsifiers to Hydrogenated Soybean Oil-Based Feeds for Yellowtail. North American Journal of Aquaculture 80:1, pages 13-23.
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A.N. Rombenso, J.T. Trushenski & M.H. Schwarz. (2017) Beef tallow is suitable as a primary lipid source in juvenile Florida pompano feeds. Aquaculture Nutrition 23:6, pages 1274-1286.
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Artur N. Rombenso, Jesse T. Trushenski & Michael H. Schwarz. (2016) Fish oil replacement in feeds for juvenile Florida Pompano: Composition of alternative lipid influences degree of tissue fatty acid profile distortion. Aquaculture 458, pages 177-186.
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James A. Emery, Fernando Norambuena, Jesse Trushenski & Giovanni M. Turchini. (2016) Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone. Lipids 51:4, pages 399-412.
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J. Bowzer, C. Jackson & J. Trushenski. (2016) Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1. Journal of Animal Science 94:3, pages 978-988.
Crossref
O.C. Betiku, F.T. Barrows, C. Ross & W.M. Sealey. (2016) The effect of total replacement of fish oil with DHA-Gold ® and plant oils on growth and fillet quality of rainbow trout ( Oncorhynchus mykiss ) fed a plant-based diet . Aquaculture Nutrition 22:1, pages 158-169.
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Armando García-Ortega, Karma R. Kissinger & Jesse T. Trushenski. (2016) Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus. Aquaculture 452, pages 1-8.
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James A. Emery, Richard Smullen, Russell S.J. Keast & Giovanni M. Turchini. (2016) Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial. Aquaculture 451, pages 289-297.
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Artur N. Rombenso, Jesse T. Trushenski, David Jirsa & Mark Drawbridge. (2015) Successful fish oil sparing in White Seabass feeds using saturated fatty acid-rich soybean oil and 22:6n-3 (DHA) supplementation. Aquaculture 448, pages 176-185.
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