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International Journal of Vegetable Science Volume 14, 2008 - Issue 1

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Book Review

Vegetable Brassicas and Related Crucifers. Crop Production Science in Horticulture 14

Dixon, Geoffrey R. CAB International North American Office, 875 Massachusetts Avenue, 7th Floor, Cambridge, MA 02139 USA. 327 pgs. ISBN 9780851993959

Vincent M. Russo

Page 93 | Published online: 11 Oct 2008

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https://doi.org/10.1080/15228860801890774

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Kenia Mirozlava Favela‐González, Ayerim Yedid Hernández‐Almanza & Norma Margarita De la Fuente‐Salcido. (2020) The value of bioactive compounds of cruciferous vegetables ( Brassica ) as antimicrobials and antioxidants: A review . Journal of Food Biochemistry 44:10.
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