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Research Article

Plant community responses to warming modified by soil moisture in the Tibetan Plateau

Ahui Penga Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China;b College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, China

https://orcid.org/0000-0002-4421-6386 View further author information

Kari Klanderudc Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway

https://orcid.org/0000-0003-1049-7025 View further author information

Genxu Wanga Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, ChinaView further author information

Li Zhanga Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China;b College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, ChinaView further author information

Yao Xiaoa Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China;b College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, China

https://orcid.org/0000-0003-2044-6993 View further author information

Yan Yanga Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, ChinaCorrespondence[email protected]
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Pages 60-69 | Received 24 Oct 2018, Accepted 30 Dec 2019, Published online: 11 Feb 2020

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https://doi.org/10.1080/15230430.2020.1712875
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Plant community responses to warming modified by soil moisture in the Tibetan Plateau

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Plant community responses to warming modified by soil moisture in the Tibetan Plateau

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